Search Results - "food processing"

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  1. 1
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    Nutrition and Allergic Diseases by Joost van Neerven (Ed.)

    Published 2018
    Subjects: “…Food processing…”
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  2. 2
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    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
    Subjects: “…food processing…”
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  3. 3
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…food processing…”
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  4. 4
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    Fungal Pigments 2021

    Published 2022
    Subjects: “…food processing industry by-product valorization…”
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  5. 5
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…food processing…”
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  6. 6
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…food processing…”
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  7. 7
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…food processing…”
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  8. 8
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…food processing…”
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  9. 9
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    New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

    Published 2023
    Subjects: “…food processing…”
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  10. 10
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    Mathematical Fuzzy Logic in the Emerging Fields of Engineering, Finance, and Computer Sciences

    Published 2023
    Subjects: “…food-processing industry…”
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  11. 11
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…food processing…”
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  12. 12
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    Ultra-Processed Foods, Diet Quality and Human Health

    Published 2023
    Subjects: “…food processing…”
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  13. 13
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    Applications and Properties of Magnetic Nanoparticles

    Published 2023
    Subjects: “…food processing…”
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  14. 14
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…food processing…”
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  15. 15
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…household food processing…”
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  16. 16
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    Antioxidants in Foods

    Published 2021
    Subjects: “…food processing…”
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  17. 17
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    Internet and Computers for Agriculture

    Published 2023
    Subjects: “…food processing…”
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  18. 18
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…food processing…”
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  19. 19
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    Internet and Computers for Agriculture

    Published 2023
    Subjects: “…food processing…”
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  20. 20
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    Selected Papers from PRES'19 The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction

    Published 2020
    Subjects: “…food processing industry…”
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