Search Results - "food quality"

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  1. 1
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    Hyperspectral Imaging A Perspective on Recent Advances and Applications

    Published 2023
    Subjects: “…food quality…”
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  2. 2
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    Hyperspectral Imaging in Agriculture, Food and Environment

    Published 2018
    Subjects: “…machine learning, food safety, visualization, food quality, anova, safety…”
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  3. 3
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    Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies by Romain Briandet

    Published 2017
    Subjects: “…food quality…”
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  4. 4
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    Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz

    Published 2017
    Subjects: “…food quality…”
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  5. 5
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    Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

    Published 2019
    Subjects: “…food quality…”
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  6. 6
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    Advance Nanomaterials for Biosensors

    Published 2022
    Subjects: “…food quality monitoring…”
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  7. 7
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…food quality…”
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  8. 8
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…food-quality-assurance…”
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  9. 9
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…food quality…”
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  10. 10
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    Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations

    Published 2022
    Subjects: “…food quality…”
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  11. 11
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…food quality…”
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  12. 12
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    Managing the Product Quality of Vegetable Crops under Abiotic Stress

    Published 2022
    Subjects: “…food quality…”
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  13. 13
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…food quality…”
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  14. 14
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    Heavy Metals in Mushrooms

    Published 2023
    Subjects: “…food quality…”
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  15. 15
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…food quality…”
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  16. 16
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…food quality…”
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  17. 17
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…food quality…”
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  18. 18
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    Advances in Postharvest Process Systems

    Published 2021
    Subjects: “…food quality…”
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  19. 19
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    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
    Subjects: “…food quality…”
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  20. 20
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    Application of Data-Driven Method for HVAC System

    Published 2023
    Subjects: “…food quality…”
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