Search Results - "food science"

Modified Desolvation Method Enables Simple One-Step Synthesis of Gelatin Nanoparticles from Different Gelatin Types with Any Bloom Values by Pavel Khramtsov, Oksana Burdina, Sergey Lazarev, Anastasia Novokshonova, Maria Bochkova, Valeria Timganova, Dmitriy Kiselkov, Artem Minin, Svetlana Zamorina, Mikhail Rayev

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Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins by Antonio Morata, Juan Manuel del Fresno, Mohsen Gavahian, Buenaventura Guamis, Felipe Palomero, Carmen López

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Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents by Malin Barman, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold, Ann-Sofi e Sandberg

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One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria by Adebesin IO, Sule IO, Kolapo KT, Amoka SO, Olomoko CR, Olubunmi OH

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Women's Special Issue Series: Analytical Methods

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Preparation of Novel Nanomaterial and Its Application in Food Industry

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III Conference la ValSe-Food and VI Symposium Chia-Link Network

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Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods by ANAS A. AL-NABULSI, AMIN N. OLAIMAT, TAREQ M. OSAILI, HEBA M. OBAIDAT, ZIAD W. JARADAT, REYAD R. SHAKER, RICHARD A. HOLLEY

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Novel multi-target therapeutic potential of the genus Inula: Advances and opportunities for neuroprotection by Marjan Talebi, Mona Khoramjouy, Afsoon Feizi, Zulfıqar Ali, Ikhlas A. Khan, Neda Alsadat Ayatollahi, Seyed Abdulmajid Ayatollahi, Mehrdad Faizi

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Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches by Sailee Chowdhury, Koyel Kar, Rana Mazumder

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Bibliometric Analysis: Effectiveness of Belimbing Wuluh (Averrhoa Bilimbi L.) Leaves in Wound Healing by Rahma Julia Setyaningtyas, Edy Soesanto, Yunie Armiyati

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New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications by Yuhao Zhang, Yun Li, Zhengze Quan, Ping Xiao, Jin-Ao Duan

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No Student Left Behind: Students' Experiences of a Self-Paced Online Learning Orientation in Undergraduate Studies during COVID-19 Pandemic by Vusi Vincent Mshayisa, Eunice Ndeto Ivala

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Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars by NAZIA YAQOOB, IJAZ AHMED BHATTI, FAROOQ ANWAR, MUHAMMAD MUSHTAQ, WILLIAM E. ARTZ

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HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia by Baskaran G, Salvamani S, Ahmad SA, Shaharuddin NA, Pattiram PD, Shukor MY

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Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan by YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA

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The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review by Isabela Ribeiro Grangeira Tavares, Vivian dos Santos Pinheiro, Patrícia Marques Lisboa Aroso de Castro, Isabelle Barbosa Reis, Gustavo Vieira de Oliveira, Thiago Silveira Alvares

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Adequacy of mineral contents of raw and plain sticky sauce of common and bush okra by Moyib Oluwasayo Kehinde, Oladapo Francis Olumide, Moyib Folake Ramat, Banjoko Oluwakemi O.

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Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk by Mohammad Asghari Jafarabadi, Beitollah Alipour, Seyed Rafi Arefhosseini, Zohre Delshadian, Aziz Homayouni Rad

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Molecular characterization of aflatoxigenic aspergilli-contaminated poultry and animal feedstuff samples from the western region of Saudi Arabia by YOUSSUF A. GHERBAWY, YASSMIN M. SHEBANY, HELAL F. ALHARTHY

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