Search Results - "food science"
Suggested Topics within your search.
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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
243
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
244
Methods for Faecal Sludge Analysis
Published 2021DOAB: download the publication
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
245
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
246
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
247
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Methods for Faecal Sludge Analysis
Published 2021OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
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