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  1. 41
    Dairy Sector: Opportunities and Sustainability Challenges

    Dairy Sector: Opportunities and Sustainability Challenges

    Published 2022
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  2. 42
    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
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  3. 43
    Smart and Functional Polymers

    Smart and Functional Polymers by Li, Mingqiang

    Published 2019
    Subjects: “…functional polymers used in food science…”
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  4. 44
    Some New Aspects of Colloidal Systems in Foods

    Some New Aspects of Colloidal Systems in Foods

    Published 2019
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  5. 45
    Evaluation of Injera prepared from composite flour of Teff and Barley variety

    Evaluation of Injera prepared from composite flour of Teff and Barley variety by Biadge Kefale

    Published 2020
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  6. 46
    Get back in shape after the excess food with the secret of the Etruscans

    Get back in shape after the excess food with the secret of the Etruscans by Mario Pappagallo

    Published 2018
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  7. 47
    Principios básicos de la ciencia y tecnología de alimentos

    Principios básicos de la ciencia y tecnología de alimentos by Valdivia-Barra, Tatiana

    Published 2023
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  8. 48
    Vitamin D and safe journey

    Vitamin D and safe journey by Shamim Shakiba, Mehrdad Shakiba

    Published 2022
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  9. 49
    Brown fat and a short circuit make warm and slim

    Brown fat and a short circuit make warm and slim by Manfred Doepp

    Published 2022
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  10. 50
    Food security in Food & Beverage sector

    Food security in Food & Beverage sector by Demet Kocatepe

    Published 2017
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  11. 51
    Innovative Food Products and Processing

    Innovative Food Products and Processing

    Published 2023
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  12. 52
    Prebiotics and their activity for the handling of diabetes: Literature review

    Prebiotics and their activity for the handling of diabetes: Literature review by Muhammad Shahazad Manzoor, Zia Ul Mustafa

    Published 2019
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  13. 53
    Meat and Nutrition

    Meat and Nutrition

    Published 2021
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  14. 54
    How and what we eat impact our environment

    How and what we eat impact our environment by Rafael de Freitas Juliano, Jonathan Ballico de Moraes

    Published 2021
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  15. 55
    Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

    Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers by Thaisa Moro Cantu-Jungles, Marcello Iacomini, Lucimara MC Cordeiro

    Published 2017
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  16. 56
    Production and Utilization of Legumes Progress and Prospects

    Production and Utilization of Legumes Progress and Prospects

    Published 2023
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  17. 57
    Technology, Science and Culture A Global Vision

    Technology, Science and Culture A Global Vision

    Published 2019
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  18. 58
    Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce

    Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce by Sahar Abd Al-Daim

    Published 2022
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  19. 59
    Technology, Science and Culture A Global Vision, Volume IV

    Technology, Science and Culture A Global Vision, Volume IV

    Published 2023
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  20. 60
    Technology, Science and Culture A Global Vision, Volume II

    Technology, Science and Culture A Global Vision, Volume II

    Published 2020
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