Suggested Topics within your search.
Showing 61 - 80 results of 133 for search '"food science"', query time: 0.05s Refine Results
  1. 61
    Technology, Science and Culture A Global Vision, Volume III

    Technology, Science and Culture A Global Vision, Volume III

    Published 2022
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:
  2. 62
    Calcium intake in the Moroccan adolescents

    Calcium intake in the Moroccan adolescents by El-houcine Sebbar, Hicham Sam, Ennouamane Saalaoui, Mohammed Choukri

    Published 2017
    Connect to this object online.
    Book
    Save to List
    Saved in:
  3. 63
    Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

    Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia by Biadge Kefale, Esayas Abrha

    Published 2018
    Connect to this object online.
    Book
    Save to List
    Saved in:
  4. 64
    Milk Production Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health

    Milk Production Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health

    Published 2012
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:
  5. 65
    Milk Production An Up-to-Date Overview of Animal Nutrition, Management and Health

    Milk Production An Up-to-Date Overview of Animal Nutrition, Management and Health

    Published 2012
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:
  6. 66
    Dietary intake of vitamin D in the Moroccan adolescents

    Dietary intake of vitamin D in the Moroccan adolescents by El-houcine Sebbar, Hicham Sam, Ennouamane Saalaoui, Mohammed Choukri

    Published 2018
    Connect to this object online.
    Book
    Save to List
    Saved in:
  7. 67
    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety

    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety by Biadge Kefale, Bethel Yetenayet

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:
  8. 68
    Nutritional and Health Benefits of Donkey Milk

    Nutritional and Health Benefits of Donkey Milk by Bhairav Prasad

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:
  9. 69
    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone

    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone by Kumar Pandion, Kantha Deivi Arunachalam

    Published 2022
    Connect to this object online.
    Book
    Save to List
    Saved in:
  10. 70
    Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions

    Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions by Chian-Yi Liu, Chih-Yu Hsieh, Shih-Heng Chang, Shu-Chuan Wang, Chih-Cheng Lin

    Published 2023
    Connect to this object online.
    Book
    Save to List
    Saved in:
  11. 71
    Enhancing immunity against carcinogens through probiotics: A literature review

    Enhancing immunity against carcinogens through probiotics: A literature review by Massoud Attarianshandiz

    Published 2023
    Connect to this object online.
    Book
    Save to List
    Saved in:
  12. 72
    Significance, Prevention and Control of Food Related Diseases

    Significance, Prevention and Control of Food Related Diseases

    Published 2016
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:
  13. 73
    Scientific, Health and Social Aspects of the Food Industry

    Scientific, Health and Social Aspects of the Food Industry

    Published 2012
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:
  14. 74
    Mycotoxin and Food Safety in Developing Countries

    Mycotoxin and Food Safety in Developing Countries

    Published 2013
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:
  15. 75
    Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

    Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

    Published 2021
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:
  16. 76
    Quality assessment of stored fresh Cassava Roots and 'fufu' flour produced from stored roots

    Quality assessment of stored fresh Cassava Roots and 'fufu' flour produced from stored roots by Omosuli SV, Ikujenlola AV, Abisuwa AT

    Published 2017
    Connect to this object online.
    Book
    Save to List
    Saved in:
  17. 77
    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace by Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh, Suman Dhanda

    Published 2018
    Connect to this object online.
    Book
    Save to List
    Saved in:
  18. 78
    MANFAAT HASIL BELAJAR "PENGETAHUAN BAHAN MAKANAN" PADA PRAKTIK "PEMBUATAN MAIN COURSE DARI SEAFOOD"

    MANFAAT HASIL BELAJAR "PENGETAHUAN BAHAN MAKANAN" PADA PRAKTIK "PEMBUATAN MAIN COURSE DARI SEAFOOD" by Putri, Agnes Angelia

    Published 2014
    Link Metadata
    Book
    Save to List
    Saved in:
  19. 79
    Essential Oils Advances in Extractions and Biological Applications

    Essential Oils Advances in Extractions and Biological Applications

    Published 2022
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:
  20. 80
    Carotenoids New Perspectives and Application

    Carotenoids New Perspectives and Application

    Published 2022
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:

Search Tools: