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  1. 81
    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni by Anbesse Girma, Geremew Bultosa, Solomon Abera

    Published 2019
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  2. 82
    Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

    Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia by Masresha Minuye, Mulate Zerihune

    Published 2020
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  3. 83
    Biochemical applications and application of indicators in blood and lymph after a new feed additive based on bentonite

    Biochemical applications and application of indicators in blood and lymph after a new feed additive based on bentonite by Demchenko GA, Makashev EK, Bachtiyarova ShK, Abdreshov SN, Koibasova LU

    Published 2022
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  4. 84
    Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods

    Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods by Sylvester K Mutavi

    Published 2022
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  5. 85
    The human gut fungiome: Role in physiology and detoxification

    The human gut fungiome: Role in physiology and detoxification by Gilles-Eric Seralini

    Published 2023
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  6. 86
    Advances in Food Analysis

    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
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  7. 87
    PROGRAM PEMBELAJARAN KETERAMPILAN VOKASIONAL BAGI SISWA AUTIS DI SMK "X" KOTA BANDUNG

    PROGRAM PEMBELAJARAN KETERAMPILAN VOKASIONAL BAGI SISWA AUTIS DI SMK "X" KOTA BANDUNG by Prayogo, Muhaimi Mughni

    Published 2017
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  8. 88
    PENDAPAT SISWA TENTANG PENGUATAN MOTIVASI BELAJAR COLD KITCHEN OLEH GURU PLP

    PENDAPAT SISWA TENTANG PENGUATAN MOTIVASI BELAJAR COLD KITCHEN OLEH GURU PLP by Putri, Azri Purnama Raden Roro

    Published 2014
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  9. 89
    Drinking Milk Behavior and Bone Health among the Elderly

    Drinking Milk Behavior and Bone Health among the Elderly by Xianglong Xu

    Published 2015
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  10. 90
    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics

    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics by Ayşe Güneş Bayir, Zeynep Hüdanur Alban

    Published 2020
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  11. 91
    Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

    Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia by Daniel Alemu Goben, Solomon Abera, Anbesse Girma Shewa, Sisay Feleke

    Published 2022
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  12. 92
    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation

    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation by Ingrid Baloun, Olga Dvorackova, Simona Simkova, Radim J Sram

    Published 2022
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  13. 93
    Chitin-Chitosan Myriad Functionalities in Science and Technology

    Chitin-Chitosan Myriad Functionalities in Science and Technology

    Published 2018
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  14. 94
    Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

    Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb by Arjun Karmakar

    Published 2016
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  15. 95
    Update on mycotoxin contamination of maize and peanuts in East African Community Countries

    Update on mycotoxin contamination of maize and peanuts in East African Community Countries by Edgar Mugizi Ankwasa, Imade Francis, Tanvir Ahmad

    Published 2021
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  16. 96
    Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

    Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia by Birhanu Bekele, Anaf Oneta, Adem Kumbe, Beshir Husein

    Published 2021
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  17. 97
    Review on the prevalence and economic importance of camel tuberculosis in Ethiopia

    Review on the prevalence and economic importance of camel tuberculosis in Ethiopia by Merga Firdisa Duguma

    Published 2022
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  18. 98
    Self-Assembled Bio-Nanomaterials: Synthesis, Characterization, and Applications

    Self-Assembled Bio-Nanomaterials: Synthesis, Characterization, and Applications by Wei, Gang

    Published 2020
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  19. 99
    Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains

    Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains by Zehra Güler, Ali Tekin, Young W Park

    Published 2016
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  20. 100
    Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME

    Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME by Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen, Yan Zhang

    Published 2018
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