Search Results - "food science"

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  1. 161
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    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation by Ingrid Baloun, Olga Dvorackova, Simona Simkova, Radim J Sram

    Published 2022
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  2. 162
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    Chitin-Chitosan Myriad Functionalities in Science and Technology

    Published 2018
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  3. 163
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    Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education by Eline Tommelein, Marthe De Boevre, Lize Vanhie, Inge Van Tongelen, Koen Boussery, Sarah De Saeger

    Published 2021
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  4. 164
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    Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage by XINZHUANG ZHANG, QINGXIANG MENG, LIWEN HE, LIPING ZHAO, LIPING REN

    Published 2016
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  5. 165
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    Comparative Performance Effectiveness of the Portable Food Balls Extrusion Machine by Ana Maria A. Bonito

    Published 2013
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  6. 166
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    Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage by V. Chiabrando, G. Giacalone

    Published 2015
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  7. 167
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    Inactivation of Zygosaccharomyces Rouxii using power ultrasound at different temperatures, pH and water activity condintions by S. KIRIMLI, B. KUNDUHOGLU

    Published 2016
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  8. 168
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    Café: uma bebida rica em substâncias com efeitos clínicos importantes, em especial a cafeína by Maurílio de Souza Cazarim, Julieta Ueta

    Published 2014
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  9. 169
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    Physicochemical, microbiological, and colour attributes of horse salami established during the ripening period by D. KOVACEVIC, K. MASTANJEVIC, J. PLEADIN, J. FRECE

    Published 2016
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  10. 170
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    DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838) by M.E. Erdem, S. Koral, S. Isidan

    Published 2015
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  11. 171
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    Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments by A.A. Moazzami, M. Coulomb, A. Gombert

    Published 2015
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  12. 172
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    Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb by Arjun Karmakar

    Published 2016
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  13. 173
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    Update on mycotoxin contamination of maize and peanuts in East African Community Countries by Edgar Mugizi Ankwasa, Imade Francis, Tanvir Ahmad

    Published 2021
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  14. 174
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    Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia by Birhanu Bekele, Anaf Oneta, Adem Kumbe, Beshir Husein

    Published 2021
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  15. 175
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    Review on the prevalence and economic importance of camel tuberculosis in Ethiopia by Merga Firdisa Duguma

    Published 2022
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  16. 176
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    Self-Assembled Bio-Nanomaterials: Synthesis, Characterization, and Applications by Wei, Gang

    Published 2020
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  17. 177
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    Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers by CEZAR AUGUSTO BELTRAME, EDUARDA BOFF MARTELO, RAIZA DE ALMEIDA MESQUITA, IEDA ROTTAVA, JULIANA BARBOSA, CLARICE STEFFENS, GECIANE TONIAZZO, EUNICE VALDUGA, ROGERIO LUIS CANSIAN

    Published 2016
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  18. 178
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    QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS by F. Sottile, V. Girgenti, N.R. Giuggioli, M.B. Del Signore, C. Peano

    Published 2015
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  19. 179
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    CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES by O. Kaewdang, S. Benjakul, T. Prodpran, T. Kaewmanee, H. Kishimura

    Published 2015
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  20. 180
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    Effect of partial replacement of pork meat with olive oil on the sensory quality of dry-ripened venison sausage by M.C. Utrilla, A. Garcia Ruiz, A. Soriano

    Published 2015
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