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  1. 1
    Descriptive Food Science

    Descriptive Food Science

    Published 2018
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  2. 2
    Trends and Innovations in Food Science

    Trends and Innovations in Food Science

    Published 2022
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  3. 3
    Application of Nanotechnology in Food Science and Food Microbiology

    Application of Nanotechnology in Food Science and Food Microbiology by Han-Seung Shin

    Published 2018
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  4. 4
    Recent Advances in Applied Microbiology and Food Sciences

    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
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  5. 5
    Recent Advances in Applied Microbiology and Food Sciences

    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
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  6. 6
    New Horizons in Food Science via Agricultural Immunity

    New Horizons in Food Science via Agricultural Immunity

    Published 2020
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  7. 7
    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
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  8. 8
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

    Published 2015
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  9. 9
    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    Published 2015
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  10. 10
    Basic Scientific Food Preparation Lab Manual

    Basic Scientific Food Preparation Lab Manual by Department of Food Science and Human Nutrition, Iowa State University

    Published 2023
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  11. 11
    Confocal Laser Microscopy Principles and Applications in Medicine, Biology, and the Food Sciences

    Confocal Laser Microscopy Principles and Applications in Medicine, Biology, and the Food Sciences

    Published 2013
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  12. 12
    The Role of Smallholder Farms in Food and Nutrition Security

    The Role of Smallholder Farms in Food and Nutrition Security

    Published 2020
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  13. 13
    The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /

    The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /

    Published 2020
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  14. 14
    Wheat Improvement Food Security in a Changing Climate /

    Wheat Improvement Food Security in a Changing Climate /

    Published 2022
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  15. 15
    Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /

    Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /

    Published 2015
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  16. 16
    Japan Nutrition

    Japan Nutrition by Nakamura, Teiji

    Published 2022
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  17. 17
    Umami Taste for Health /

    Umami Taste for Health /

    Published 2024
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  18. 18
    Science and Innovations for Food Systems Transformation

    Science and Innovations for Food Systems Transformation

    Published 2023
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  19. 19
    Agricultural Implications of the Fukushima Nuclear Accident

    Agricultural Implications of the Fukushima Nuclear Accident

    Published 2013
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  20. 20
    Agroecology Now! Transformations Towards More Just and Sustainable Food Systems /

    Agroecology Now! Transformations Towards More Just and Sustainable Food Systems / by Anderson, Colin Ray, Bruil, Janneke, Chappell, M. Jahi, Kiss, Csilla, Pimbert, Michel Patrick

    Published 2021
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