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1
International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Building an Inclusive, Green and Low-Carbon Economy CCICED Annual Policy Report 2022
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Building an Inclusive, Green and Low-Carbon Economy CCICED Annual Policy Report 2022
Published 2023Subjects: OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
5
Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs
Published 2021Subjects: OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
7
Sustainable Food Supply Chain Research
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Innovations in the Food System: Exploring the Future of Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Blockchain-Based Digitalization of Logistics Processes-Innovation, Applications, Best Practices
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Marketing Strategies of the Horticultural Production Chain
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Food Authentication: Techniques, Trends and Emerging Approaches
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Frontiers on Sustainable Food Packaging
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Circular Economy in Low-Carbon Transition
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Tools, Methodologies and Techniques Applied to Sustainable Supply Chains
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Sustainable Agricultural, Biological, and Environmental Engineering Applications
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Sustainable Food Production and Consumption
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Prospects and Challenges of Bioeconomy Sustainability Assessment
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter