Search Results - "food technology"

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

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PENGARUH METODE KRIOKONSENTRASI DAN PASTEURISASI TERHADAP SIFAT FISIKOKIMIA DAN AKTIVITAS ANTIOKSIDAN YOGHURT TERFORTIFIKASI STROBERI (Fragaria x ananassa) by Islah Hanifa, -

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Corosolic Acid Inhibits Secretory Phospholipase A2IIa as an Anti-Inflammatory Function and Exhibits Anti-Tumor Activity in Ehrlich Ascites Carcinoma Bearing Mice by Pundalik S, Hanumappa KR, Giresha AS, Urs D, Rajashekarappa S, Muniyappa N, Jamballi G M, Kuaramkote Shivanna D, S Meti R, Anekere Dasappa Setty S, Thippegowda PB, Krishnappa DK

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An Efficient, Lung-Targeted, Drug-Delivery System To Treat Asthma Via Microparticles by SreeHarsha N, Venugopala KN, Nair AB, Roopashree TS, Attimarad M, Hiremath JG, Al-Dhubiab BE, Ramnarayanan C, Shinu P, Handral M, Haroun M, Tratrat C

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α-Mangostin from Cratoxylum arborescens demonstrates apoptogenesis in MCF-7 with regulation of NF-κB and Hsp70 protein modulation in vitro, and tumor reduction in vivo by Ibrahim MY, Hashim NM, Mohan S, Abdulla MA, Kamalidehghan B, Ghaderian M, Dehghan F, Ali LZ, Arbab IA, Yahayu M, Lian GE, Ahmadipour F, Ali HM

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Relevansi Mata Kuliah Teknologi Pengemasan dengan Unit Kompetensi Pengemasan pada SKKNI Industri Pangan by Ghaffar, Mufti

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In silico Design and Synthesis of Tetrahydropyrimidinones and Tetrahydropyrimidinethiones as Potential Thymidylate Kinase Inhibitors Exerting Anti-TB Activity Against Mycobacterium... by Venugopala KN, Tratrat C, Pillay M, Chandrashekharappa S, Al-Attraqchi OHA, Aldhubiab BE, Attimarad M, Alwassil OI, Nair AB, Sreeharsha N, Venugopala R, Morsy MA, Haroun M, Kumalo HM, Odhav B, Mlisana K

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Functional Genomics

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Food Processing

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Vocational Teacher Education in Central Asia: Developing Skills and Facilitating Success by Thomas Köhler

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ANTIFUNGAL ACTIVITY OF LACTIC ACID BACTERIA, ISOLATED FROM (MYTILUS GALLOPROVINCIALIS LAM.) IN THE BULGARIAN BLACK SEA AQUATORY by Sevginar Ibryamova, Tsveteslava Ignatova-Ivanova

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Chemical and Technological Characterization of Dairy Products

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Assessment of awareness on consumption of irradiated foods among Saudi population using a validated psychometric scale by Nasser Shubayr

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Occurrence of Helicoverpa zea (Lepidoptera: Noctuidae) in maize (Zea mays L.) submitted to different levels of irrigation / Ocorrência de Helicoverpa zea (Lepidoptera: Noctuidae)... by João Pedro Ferreira Barbosa, Laryssa Roberta Alves Farias, Paulo da Silva, Luan Lucas Cardoso Lima, Dacio Rocha Brito, Davi Bibiano Brito

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Advances in Legumes for Human Nutrition

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Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from <i>Paeonia</i> Species in Serbia by Petar Batinić, Aleksandra Jovanović, Dejan Stojković, Gökhan Zengin, Ilija Cvijetić, Uroš Gašić, Natalija Čutović, Mirjana B. Pešić, Danijel D. Milinčić, Tamara Carević, Aleksandar Marinković, Branko Bugarski, Tatjana Marković

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Improvement of skin conditions by ingestion of Aspergillus kawachii (Koji) extract containing 14-dehydroergosterol in a randomized, double-blind, controlled trial by Sugihara Y, Ikushima S, Miyake M, Kirisako T, Yada Y, Fujiwara D

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