Search Results - "food technology"

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  1. 1
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
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  2. 2
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    The three main monotheistic religions and gm food technology: an overview of perspectives by Singer Peter A, Omobowale Emmanuel B, Daar Abdallah S

    Published 2009
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  3. 3
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    Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz

    Published 2017
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  4. 4
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    Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh by Supardi, Siti Nadhirah, Mohd Nooh, Hisham

    Published 2021
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  5. 5
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    Implementation of Distance Education from Face to Face Education of an Engineering Program in Science and Food Technology: A Literature Review by J. D. Corona Flores

    Published 2016
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  6. 6
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    Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

    Published 2019
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  7. 7
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    Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

    Published 2019
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  8. 8
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    Barriers and challenges of virtual education in faculty of nutritional sciences and food technology during the covid-19 pandemic: An experience from Iran by Arezoo Haghighian-Roudsari, Mahdieh Niknam, Donya Shahamati, Nasrin Borumandnia, Nasrin Omidvar

    Published 2023
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  9. 9
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    Ending Famine in India A Transnational History of Food Aid and Development, c. 1890-1950 by Simonow, Joanna

    Published 2023
    Subjects: “…Colonialism, Decolonialism, Famine, Nationalist politics, Food Technology, Nutritional Science…”
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  10. 10
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    Ending Famine in India A Transnational History of Food Aid and Development, c. 1890-1950 by Simonow, Joanna

    Published 2023
    Subjects: “…Colonialism, Decolonialism, Famine, Nationalist politics, Food Technology, Nutritional Science…”
    OAPEN Library: download the publication
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  11. 11
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    Emerging Trends in Beverage Processing

    Published 2022
    Subjects: “…food technology…”
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  12. 12
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…food technology neophobia…”
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  13. 13
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…food technology neophobia…”
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  14. 14
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    MANFAAT HASIL BELAJAR PENGETAHUAN BAHAN MAKANAN PADA PRAKTIK TEKNOLOGI MAKANAN OLEH MAHASISWA PENDIDIKAN TATA BOGA by Alfiani, Nurul

    Published 2017
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  15. 15
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    A diversified study on pesticide spraying equipment for vineyards using drones by Terenziano Raparelli, Gabriella Eula

    Published 2022
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  16. 16
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    Adaptation of priority research direction in agriculture to climate change in kazakhstan by Kenenbayev SB, Yesenbayeva GL

    Published 2020
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  17. 17
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    Strengthen detection of raw milk somatic cell count - the first step for China milk quality improvement by Shidong Zhang

    Published 2022
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  18. 18
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    Cantaloupe -A Food safety concern: Mini-Review by Hansel A Mina, Amanda J Deering

    Published 2022
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  19. 19
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    Diversity and Abundance of Ants (Hymenoptera: Formicidae) from Thiruthangal, Sivakasi (Taluk), Tamil Nadu by B Manikandan, P Anusuyadevi, SP Sevarkodiyone

    Published 2018
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  20. 20
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    The status, problems and development trend of China's industrial hemp by Guangwen Wu, liguo Zhang, Yuyan Fang, Nan Zheng, Ming Zhang, Xixia Song, Hongmei Yuan, Lili Cheng, Si Chen

    Published 2020
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