खोज परिणाम - "food-processing"

  1. 1

    Nutrition and Allergic Diseases द्वारा Joost van Neerven (Ed.)

    प्रकाशित 2018
    विषय: “…Food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  2. 2

    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy द्वारा Kachrimanidou, Vasiliki

    प्रकाशित 2019
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  3. 3

    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    प्रकाशित 2021
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  4. 4

    Fungal Pigments 2021

    प्रकाशित 2022
    विषय: “…food processing industry by-product valorization…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  5. 5

    Phenolic Compounds in Food Characterization and Health Benefits

    प्रकाशित 2022
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  6. 6

    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    प्रकाशित 2023
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  7. 7

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    प्रकाशित 2022
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  8. 8

    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    प्रकाशित 2023
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  9. 9

    New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

    प्रकाशित 2023
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  10. 10

    Mathematical Fuzzy Logic in the Emerging Fields of Engineering, Finance, and Computer Sciences

    प्रकाशित 2023
    विषय: “…food-processing industry…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  11. 11

    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    प्रकाशित 2022
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  12. 12

    Ultra-Processed Foods, Diet Quality and Human Health

    प्रकाशित 2023
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  13. 13

    Applications and Properties of Magnetic Nanoparticles

    प्रकाशित 2023
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  14. 14

    Sensory and Consumer Research for a Sustainable Food System

    प्रकाशित 2022
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  15. 15

    Food Contaminant Components: Source, Detection, Toxicity and Removal

    प्रकाशित 2023
    विषय: “…household food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  16. 16

    Antioxidants in Foods

    प्रकाशित 2021
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  17. 17

    Internet and Computers for Agriculture

    प्रकाशित 2023
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  18. 18

    Sustainable Functional Food Processing

    प्रकाशित 2022
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  19. 19

    Internet and Computers for Agriculture

    प्रकाशित 2023
    विषय: “…food processing…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  20. 20

    Selected Papers from PRES'19 The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction

    प्रकाशित 2020
    विषय: “…food processing industry…”
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    इलेक्ट्रोनिक पुस्तक अध्याय