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  1. 81
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    Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations by Wiley, Harvey Washington, 1844-1930

    Subjects: “…Food…”
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  2. 82
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    The curiosities of food by Simmonds, P. L. (Peter Lund), 1814-1897

    Subjects: “…Food…”
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  3. 83
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    Foods; nutrition and digestion by Cocroft, Susanna, 1862-1940

    Subjects: “…Food…”
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  4. 84
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    Family fare by Institute of Home Economics (U.S.); United States. Agricultural Research Service. Consumer and Food Economics Research Division; United States. Agricultural Research Service. Human Nutrition Research Division

    Subjects: “…Food…”
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  5. 85
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    What to eat and when by Cocroft, Susanna, 1862-1940

    Subjects: “…Food…”
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  6. 86
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    What to eat and when by Cocroft, Susanna, 1862-1940

    Subjects: “…Food…”
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  7. 87
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    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Published 2022
    Subjects: “…Novel Foods…”
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  8. 88
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    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Published 2022
    Subjects: “…Novel Foods…”
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  9. 89
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    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

    Published 2015
    Subjects: “…Food science.…”
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  10. 90
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    The Scarcity Slot Excavating Histories of Food Security in Ghana by Logan, Amanda L.

    Published 2020
    Subjects: “…Food Studies…”
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  11. 91
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    Dietary Supplements by Paul M. Coates (Ed.)

    Published 2018
    Subjects: “…food supplements…”
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  12. 92
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    The Scarcity Slot Excavating Histories of Food Security in Ghana by Logan, Amanda L.

    Published 2020
    Subjects: “…Food Studies…”
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  13. 93
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    Biological Hazards in Food by Rosanna Tofalo

    Published 2017
    Subjects: “…food spoilage…”
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  14. 94
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    Informació alimentària: qüestions ètiques, jurídiques i polítiques by Itziar de Lecuona Ramírez

    Published 2017
    Subjects: “…Food…”
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  15. 95
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    Sustainable food systems for food security Need for combination of local and global approaches

    Published 2022
    Subjects: “…food…”
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  16. 96
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    Public policies and food systems in Latin America

    Published 2022
    Subjects: “…food…”
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  17. 97
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    Public policies and food systems in Latin America

    Published 2022
    Subjects: “…food…”
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  18. 98
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    Sustainable food systems for food security Need for combination of local and global approaches

    Published 2022
    Subjects: “…food…”
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  19. 99
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    Transforming Urban Food Systems in Secondary Cities in Africa

    Published 2023
    Subjects: “…food security…”
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  20. 100
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    Transforming Urban Food Systems in Secondary Cities in Africa

    Published 2023
    Subjects: “…food security…”
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