Search Results - "foods"

Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /

Subjects: “…Food.…”
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Valutazione e Comunicazione del Rischio in Sicurezza Alimentare by Longeri, Maria

Subjects: “…Food security & supply bicssc…”
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Production and Utilization of Legumes Progress and Prospects

Subjects: “…food security…”
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Retail Strategies to Support Healthy Eating

Subjects: “…food retailer…”
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The New American Farmer Immigration, Race, and the Struggle for Sustainability by Minkoff-Zern, Laura-Anne

Subjects: “…food justice…”
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Food Anxiety in Globalising Vietnam by Ehlert, Judith

Subjects: “…Food, Identity, Body, Food Safety, Food Policies, Vietnam, Asia…”
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Feeding the Other Whiteness, Privilege, and Neoliberal Stigma in Food Pantries by Souza, Rebecca T. de

Subjects: “…food justice…”
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Meeresalgen für die menschliche Ernährung

Subjects: “…Food & society bicssc…”
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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vine... by Accum, Friedrich Christian, 1769-1838

Subjects: “…Food adulteration and inspection…”
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Detection of the Common Food Adulterants by Bruce, Edwin M., 1866-

Subjects: “…Food adulteration and inspection…”
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Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle by Anonymous

Subjects: “…Food adulteration and inspection…”
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Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix by Battershall, Jesse P. (Jesse Park), 1851-1891

Subjects: “…Food adulteration and inspection…”
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The Feeding of School Children by Bulkley, M. E. (Mildred Emily); Tawney, R. H. (Richard Henry), 1880-1962 [Author of introduction, etc.]

Subjects: “…School children -- Food…”
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Coffee and chicory by Simmonds, P. L. (Peter Lund), 1814-1897

Subjects: “…Food adulteration and inspection…”
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Listeria Monocytogenes

Subjects: “…Food & beverage technology bicssc…”
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Hyperspectral Imaging in Agriculture, Food and Environment

Subjects: “…machine learning, food safety, visualization, food quality, anova, safety…”
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Bioeconomy challenges and implementation: the European research organisations' perspective

Subjects: “…food…”
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Food cravings by Adrian Meule

Subjects: “…Food…”
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Insights into the Etiology, Prevention, and Treatment of Food Allergy

Subjects: “…food allergy…”
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Bioeconomy challenges and implementation: the European research organisations' perspective

Subjects: “…food…”
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