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  1. 1
    The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

    The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of... by Appert, Nicolas, 1749-1841

    Subjects: “…Canned foods…”
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  2. 2
    Kitchen Tested Recipes from Canned Foods

    Kitchen Tested Recipes from Canned Foods by American Can Company. Home Economics Department

    Subjects: “…Canned foods…”
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  3. 3
    Take a Can of Salmon

    Take a Can of Salmon by United States. Bureau of Commercial Fisheries

    Subjects: “…Cooking (Canned foods)…”
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  4. 4
    Paediatric Nutrition

    Paediatric Nutrition

    Published 2014
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  5. 5
    Application of Essential Oils in Food Systems

    Application of Essential Oils in Food Systems by Juana Fern´andez-L´opez (Ed.)

    Published 2018
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  6. 6
    Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine

    Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine

    Published 2017
    Subjects: “…cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods…”
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  7. 7
    Corn Production and Human Health in Changing Climate

    Corn Production and Human Health in Changing Climate

    Published 2018
    Subjects: “…maize, antioxidants, gis, biotechnology, flavonoids, functional foods…”
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  8. 8
    Herbs and Spices New Processing Technologies

    Herbs and Spices New Processing Technologies

    Published 2021
    Subjects: “…antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic…”
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  9. 9
    Functional Food Improve Health through Adequate Food

    Functional Food Improve Health through Adequate Food

    Published 2017
    Subjects: “…antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods…”
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  10. 10
    Antioxidants in Foods and Its Applications

    Antioxidants in Foods and Its Applications

    Published 2018
    Subjects: “…phenolic compounds, functional foods, nutraceuticals, oxidative stress, antimicrobial, natural products…”
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  11. 11
    Defying Expectations: The Case of UFCW Local 401

    Defying Expectations: The Case of UFCW Local 401 by Jason Foster

    Published 2018
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  12. 12
    Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

    Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques by Anne Thierry

    Published 2016
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  13. 13
    Anthocyanins

    Anthocyanins by M. Monica Giusti (Ed.)

    Published 2016
    Subjects: “…color quality of foods…”
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  14. 14
    Unconventional Raw Materials for Food Products

    Unconventional Raw Materials for Food Products

    Published 2023
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  15. 15
    Dietary Antioxidants and Prevention of Non-Communicable Diseases

    Dietary Antioxidants and Prevention of Non-Communicable Diseases by Giuseppe Grosso (Ed.)

    Published 2018
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  16. 16
    Food Proteins and Bioactive Peptides

    Food Proteins and Bioactive Peptides by Maria Hayes (Ed.)

    Published 2018
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  17. 17
    Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

    Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

    Published 2019
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  18. 18
    Advances in Anthocyanin Research 2018

    Advances in Anthocyanin Research 2018 by M. Monica Giusti (Ed.)

    Published 2019
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  19. 19
    Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

    Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

    Published 2023
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  20. 20
    Umami Taste for Health /

    Umami Taste for Health /

    Published 2024
    Subjects:
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    Electronic eBook
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