Search Results - "fortifications"

Prevention of Neural Tube Defects in Europe: A Public Health Failure by Joan K. Morris, Marie-Claude Addor, Elisa Ballardini, Ingeborg Barisic, Laia Barrachina-Bonet, Paula Braz, Clara Cavero-Carbonell, Elly Den Hond, Ester Garne, Miriam Gatt, Martin Haeusler, Babak Khoshnood, Nathalie Lelong, Agnieszka Kinsner-Ovaskainen, Sonja Kiuru-Kuhlefelt, Kari Klungsoyr, Kari Klungsoyr, Anna Latos-Bielenska, Elizabeth Limb, Mary T O'Mahony, Isabelle Perthus, Anna Pierini, Judith Rankin, Anke Rissmann, Florence Rouget, Gerardine Sayers, Antonin Sipek, Sarah Stevens, David Tucker, Christine Verellen-Dumoulin, Hermien E. K. de Walle, Diana Wellesley, Wladimir Wertelecki, Eva Bermejo-Sanchez

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Unintended consequences of programmatic changes to infant and young child feeding practices in Bangladesh by Md. Tariqujjaman, Mahfuzur Rahman, Sharmin Khan Luies, Gobinda Karmakar, Tahmeed Ahmed, Haribondhu Sarma

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Multiple micronutrients fortified salt: consumers' acceptability survey, Tanzania by Paschal Mdoe, Venkatesh Mannar, Bernadetha Paulo, Godfrey Guga, Castory Mushi, Caroline Kimathi, John Paschal, Samwel Jatosh, Vincent Assey, Fatma Abdallah, Estomih Mduma, Levente Diosady

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Handling of Breast Milk by Neonatal Units: Large Differences in Current Practices and Beliefs by Daniel Klotz, Stefanie Jansen, Corinna Gebauer, Hans Fuchs

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PENGARUH WAKTU FERMENTASI YOGHURT DAN PENAMBAHAN SARI BUAH NAGA MERAH TERHADAP AKTIVITAS ANTIOKSIDAN YOGHURT TERFORTIFIKASI SARI BUAH NAGA MERAH by Effendy, Aulia Pradita

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Efficacy of low-fat milk and yogurt fortified with vitamin D3 on systemic inflammation in adults with abdominal obesity by Payam Sharifan, Mohammad Rashidmayvan, Zahra Khorasanchi, Susan Darroudi, Azam Heidari, Fatemeh Hoseinpoor, Hassan Vatanparast, Mohamad Safarian, Saeid Eslami, Asma Afshari, Zahra Asadi, Hamideh Ghazizadeh, Mohammad Bagherniya, Hamed Khedmatgozar, Gordon Ferns, Mitra Rezaie, Majid Ghayour Mobarhan

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Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries by Eleonora Bassetti, Jessica Blankenship, Jessica M. White, Lara Sweet, Diane Threapleton, Alissa M. Pries

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Preventive Treatments of Iron Deficiency Anaemia in Pregnancy: A Review of Their Effectiveness and Implications for Health System Strengthening by Kayode O. Osungbade, Adeolu O. Oladunjoye

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Guidelines for enteral nutrition in infants born preterm: 2023 update by the Portuguese Neonatal Society. Part II. Enteral feeding in specific clinical conditions and feeding after... by Luís Pereira-, Susana Pissarra, António Gomes, Rosalina Barroso, Cláudia Fernandes, Daniel Virella, Israel Macedo, Edmundo Santos, Andreia Teles, Manuela Cardoso

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The practical aspects of enteral nutrition in preterm infants by Rahmi Örs

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Benefits of human milk in preterm infant feeding by Enrico Bertino, Paola Di Nicola, Francesca Giuliani, Chiara Peila, Elena Cester, Cristina Vassia, Alice Pirra, Paola Tonetto, Alessandra Coscia

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Guidelines for enteral nutrition in infants born preterm: 2023 update by the Portuguese Neonatal Society. Part I. Nutrient requirements and enteral feeding approach during the hosp... by Luís Pereira-, Susana Pissarra, António Gomes, Rosalina Barroso, Cláudia Fernandes, Daniel Virella, Israel Macedo, Edmundo Santos, Andreia Teles, Manuela Cardoso

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Improvement of serum folate status in the US women of reproductive age with fortified iodised salt with folic acid (FISFA study) by Anastasia Arynchyna-Smith, Alexander N Arynchyn, Vijaya Kancherla, Kenneth Anselmi, Inmaculada Aban, Ron C Hoogeveen, Lyn M Steffen, David J Becker, Andrzej Kulczycki, Waldemar A Carlo, Jeffrey P Blount

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Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines by Valerie M. Friesen, Jody C. Miller, Ryan B. Bitantes, Maria F. D. Reario, Charles D. Arnold, Mduduzi N. N. Mbuya, Lynnette M. Neufeld, Frank T. Wieringa, Ame Stormer, Mario V. Capanzana, Carl V. D. Cabanilla, Georg Lietz, Marjorie J. Haskell, Reina Engle‐Stone

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The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Prope... by Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek

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Human milk banks: lights and shadows by Arianna Aceti, Luigi Corvaglia, Giacomo Faldella

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Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products by Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

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PENINGKATAN KEMAMPUAN KERJASAMA MELALUI METODE BERMAIN DALAM PERMAINAN TRADISIONAL BENTENGAN PADA ANAK USIA DINI : Penelitian Tindakan pada Siswa Kelompok B Pos PAUD Cendrawasih 02... by Risna Lestari Muldiyanti, -

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Vitamin D Utilization May Improve Military Performance: A Mini-Review by Ramin Abrishami, Farhad Najmeddin

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Micronutrient gaps during the complementary feeding period in seven countries in Southeast Asia: A Comprehensive Nutrient Gap Assessment by Jessica M. White, Elizabeth Drummond, Vasundhara Bijalwan, Anusara Singhkumarwong, Arvind Betigeri, Jessica Blankenship

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