Search Results - "free radical"

Rat dental pulp tissue reaction after capped with propolis derived nonflavonoid extract by Ardo Sabir

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Benfotiamine reduces oxidative damage in muscle of endurance-trained mouse. by Álisson de Carvalho Gonçalves, Renata Campos Leão, Fábio Lera Orsatti, Guilherme Vannucchi Portari

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The Impact of N-acetyl Cysteine on Paraoxon-induced Oxidative Stress in Rat Liver and Kidney by Maryam Salehi, Mahvash Jafari, Alireza ASgari, Javad Rasouli

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Antioxidants: Are we abusing it? by T G Shrihari, Vijeev Vasudevan, S Kailasam, Devaraju Devaiah, V Manjunath, G R Jagadish

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In vitro antioxidant effects of hydroalcoholic extract of Cassia tora aerial part using different models by Umesh Chaurasia, Vishal Soni, Ram Kumar Sahu

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The effect of aqueous extract of white tea on serum levels of FSH, LH and testosterone in rats exposed to arsenic by Firoozeh Saberi Sis, Felor Zargari

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Plant-Based Antioxidant Extracts and Compounds in the Management of Oral Cancer by Suraj Prakash, Radha, Manoj Kumar, Neeraj Kumari, Mamta Thakur, Sonia Rathour, Ashok Pundir, Abhishek Kumar Sharma, Sneh Punia Bangar, Sangram Dhumal, Surinder Singh, Anitha Thiyagarajan, Anshu Sharma, Munisha Sharma, Sushil Changan, Minnu Sasi, Marisennayya Senapathy, Prakash Chandra Pradhan, Nitin Kumar Garg, Tamilselvan Ilakiya, Mukesh Nitin, Mohamed M. Abdel-Daim, Sunil Puri, Suman Natta, Abhijit Dey, Ryszard Amarowicz, Mohamed Mekhemar

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Evaluation of In Vivo Antidiabetic, In Vitro α-Amylase Inhibitory, and In Vitro Antioxidant Activity of Leaves Crude Extract and Solvent Fractions of Fresen (Melianthaceae) by Zemene Demelash Kifle, Engidaw Fentahun Enyew

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Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of leea indica species / Aiza Harun ...[et al.] by Harun, Aiza, Daud, Shaari, Harith, Siti Suhaila, Ab Rahim, Nor Erlena Asmira, Abd Jalil, Mohd Azfar, Muhammad Rosdi, Nurul 'Atiqah, Baharom, Fatin Azieyati, Mohd Azam, Naila Nabihah, Mat So'ad, Siti Zaiton, Mohd Hassan, Norazian

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Papaya (Carica papaya L.) juice changes hepatic TNF-α and antioxidant status induced by low dose ionizing radiation in mice/ Wan Mazlina Md Saad... [et al.] by Md Saad, Wan Mazlina, Ngah, Nurul Asyikin, Mohamad Salin, Nur Shafinaz, Mohamad Tajudin, Anati, Abdul Razak, Hairil Rashmizal

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OPTIMASI EKSTRAKSI ULTRASONIK DENGAN VARIASIRASIO BAHAN : PELARUT DAN LAMA EKSTRAKSI TERHADAP KADAR FLAVONOID TOTAL DAUN KELOR(Moringa oleifera Lam) by Bintang Senayudha Wirasakti,

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PENGARUH PENAMBAHAN SUSU SKIM PADA TEH PUTIH DAN TEH HITAM TERHADAP AKTIVITAS ANTIOKSIDAN TEH by An'umillah Arini Zidna,

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POTENSI TEH HIJAU (CAMELLIA SINENSIS L.) TERHADAP KUALITAS SPERMATOZOA DENGAN STRES OKSIDATIF: Sebuah Tinjauan Systematic Review by Chesya Raifela Devirza,

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UJI AKTIVITAS ANTIOKSIDAN EKSTRAK Gracilaria gracilisDARI VARIASI SUHU DAN WAKTU DENGAN METODEULTRASONIK by Diva Fadhilah,

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OPTIMASI EKSTRAKSI ULTRASONIK DENGAN VARIASI RASIO BAHAN : PELARUT DAN LAMA EKSTRAKSI TERHADAP KADAR FLAVONOID TOTAL DAUN KELOR (Moringa oleifera Lam) by Bintang Senayudha Wirasakti,

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POTENSI BAWANG MERAH (Allium cepa L) SEBAGAI ANTI DIABETES PADA PENELITIAN IN VIVO : Sebuah Tinjauan Systematic Review by Muhammad Rizalul Amzad,

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PENGARUH VITAMIN C DAN E SEBAGAI ANTIOKSIDAN TERHADAP KUALITAS SPERMATOZOA AKIBAT PAPARAN ASAP ROKOK PADA TIKUS PUTIH (RATTUS NORVEGICUS) SYSTEMATIC REVIEW by Dina Ayu Azlia,

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The changing faces of glutathione, a cellular protagonist by Alfonso Pompella

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Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira

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Evaluation of the salivary level of glutathione reductase, catalase and free thiol in patients with oral lichen planus by Fahimeh Rezazadeh, Dorsa Mahdavi, Nima Fassihi, Hossein Sedarat, Elham Tayebi Khorami, Amir Tabesh

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