Search Results - "free radical"

Study the Effect of Folic Acid as A supplement on Selected Oxidative Stress and Biochemical Parameters in First Trimester of Pregnancy by Atheer A. Mehde, karima F. Ali, Wesen A. Mehdi

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Variables associated with malondialdehyde level in thalassemia major patients by Arum Gunarsih, Pustika Amalia, Imam Boediman

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Measuring the Antioxidant Effect of Limnocharis Flava on Malondialdehyde Activities in Livers of Alloxan-induced Diabetic Rats by Yithro Serang, Virda Laili

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<i>Euphorbia royleana</i> Boiss Derived Silver Nanoparticles and Their Applications as a Nanotherapeutic Agent to Control Microbial and Oxidative Stress-Originated Diseases by Rehman Ullah, Saiqa Afriq Jan, Muhammad Nauman Khan, Moona Nazish, Asif Kamal, Alevcan Kaplan, Hany M. Yehia, Khaloud Mohammed Alarjani, Rashad Alkasir, Wajid Zaman

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Oxidative and Inflammatory Markers Are Higher in Full-Term Newborns Suffering Funisitis, and Higher Oxidative Markers Are Associated with Admission by Michi Kamei, Mohamed Hamed Hussein, Ayako Hattori, Marwa Saleh, Hiroki Kakita, Ghada Abdel-Hamid Daoud, Akio Ishiguro, Fumihiko Namba, Makoto Yazaki, Haruo Goto, Ineko Kato, Hisanori Sobajima, Kabe Kazuhiko, Koichi Moriwaki, Hajime Togari

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Characteristics of dietary supplements containing in its composition glutathione (GSH) available in Poland by Hanna Czeczot, Joanna Witwicka

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The Neuroprotective Role of Retbindin, a Metabolic Regulator in the Neural Retina by Xue Zhao, Lars Tebbe, Muna I. Naash, Muayyad R. Al-Ubaidi

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Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds by H. Hajimehdipoor, R. Shahrestani, M. Shekarchi

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NÍVEIS DE ESTRESSE OXIDATIVO E ALTERAÇÕES CELULARES EM TENISTAS JUVENIS DURANTE UM PERÍODO COMPETITIVO by Joaquim Maria Ferreira Antunes Neto, Caio Cesar Donadon, Bruna Bergo Nader, Daniela Cristina Sandy Turolle, , Elaine Ribeiro

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Curcumin is a Potential Adjuvant to Alleviates Diabetic Retinal Injury via Reducing Oxidative Stress and Maintaining Nrf2 Pathway Homeostasis by Ting Xie, Ting Xie, Xiaodong Chen, Wenyi Chen, Wenyi Chen, Sien Huang, Xinye Peng, Lingmei Tian, Xuejie Wu, Yan Huang

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Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier Transport by Christophe Furger, Camille Gironde, Mylène Rigal, Cécile Dufour, Damien Guillemet

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Assessment of salivary thiocyanate levels and pH in the saliva of smokers and nonsmokers with chronic periodontitis - A comparative study by C Naresh Kumar, Subramaniam M Rao, Ankur Jethlia, Chandra Shekhar Linganna, Manish Bhargava, Devendra H Palve

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A novel source of biologically active compounds - The leaves of Serbian herbaceous peonies by Petar Batinić, Aleksandra Jovanović, Dejan Stojković, Natalija Čutović, Ilija Cvijetić, Uroš Gašić, Tamara Carević, Gökhan Zengin, Aleksandar Marinković, Tatjana Marković

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The Effect of Pre-Extraction Preparation on Antioxidant Compounds of Sauropus androgynus (L.) Merr. Leaves Extracts by Ni Putu Ermi Hikmawanti, Sofia Fatmawati, Zainal Arifin, Niken Cahyaningrum, Muhammad Arif Fauzan

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Determination of the total content of flavonoids in herbal mixtures with anti-diabetic activity by A. Savych, L. Kryskiw, L. Mosula

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Computational Study of <i>Ortho</i>-Substituent Effects on Antioxidant Activities of Phenolic Dendritic Antioxidants by Choon Young Lee, Ajit Sharma, Julius Semenya, Charles Anamoah, Kelli N. Chapman, Veronica Barone

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Effect of Thrombolysis on Circulating Microparticles in Patients with ST-Segment Elevation Myocardial Infarction by Zhe Li, Wei Zhang, Qun-Rang Wang, Yu-juan Yang, Xin-Hong Liu, Gong Cheng, Feng-Jun Chang

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Ferroptosis induced by iron overload promotes fibrosis in ovarian endometriosis and is related to subpopulations of endometrial stromal cells by Yanqin Zhang, Xinyu Liu, Mengqi Deng, Chunyu Xu, Yubo Zhang, Di Wu, Fan Tang, Ruiye Yang, Jinwei Miao

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Astragalus mongholicus Bunge Water Extract Exhibits Anti-inflammatory Effects in Human Neutrophils and Alleviates Imiquimod-Induced Psoriasis-Like Skin Inflammation in Mice by Wei-Jen Cheng, Wei-Jen Cheng, Wei-Jen Cheng, Chih-Chao Chiang, Chih-Chao Chiang, Cheng-Yu Lin, Yu-Li Chen, Yann-Lii Leu, Jia-Yu Sie, Wen-Ling Chen, Chung-Yuan Hsu, Jong-Jen Kuo, Jong-Jen Kuo, Jong-Jen Kuo, Tsong-Long Hwang, Tsong-Long Hwang, Tsong-Long Hwang, Tsong-Long Hwang

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The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time by Małgorzata Ewa Drywień, Joanna Frąckiewicz, Sylwia Szpoton

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