Search Results - "free radical scavenging"

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  1. 1

    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…free radical scavenging…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…free radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…free-radical scavenging…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…antioxidant free radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…DPPH free radical scavenging assay…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    The Application of Quantum Mechanics in Reactivity of Molecules

    Published 2021
    Subjects: “…free radical scavengers…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Antioxidants in Foods

    Published 2021
    Subjects: “…free radical scavenging…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…free radical-scavenging…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter