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21
Graphene-Polymer Composites II
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
22
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
23
Advanced Sensors for Real-Time Monitoring Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
24
Hydrothermal Technology in Biomass Utilization & Conversion
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
25
Potential Health Benefits of Fruits and Vegetables II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
26
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
27
Bioactive Molecules from Extreme Environments II
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
28
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
29
Foods of Plant Origin
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
30
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
31
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
32
Advanced Polymers for Biomedical Applications
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
33
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
34
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
35
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
36
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