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  1. 1
    Freeze-Drying Technology in Foods

    Freeze-Drying Technology in Foods

    Published 2021
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  2. 2
    Microencapsulation of Xanthone extracted from Garcinia Mangostana pericarp using freeze drying / Ummi Kalthum Ibrahim... [et al.]

    Microencapsulation of Xanthone extracted from Garcinia Mangostana pericarp using freeze drying / Ummi Kalthum Ibrahim... [et al.] by Ibrahim, Ummi Kalthum, Jerry, Timothy Alvin, Maqsood ul-Haque, Siti Noor Suzila, Abd Hashib, Syafiza, Abd Karim, Siti Fatma

    Published 2019
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  3. 3
    The effects of hot air-dried and freeze-dried treatments on Shiitake mushroom (Lentinula edodes): A review / Nor Syafini Roslan and Naemaa Mohamad

    The effects of hot air-dried and freeze-dried treatments on Shiitake mushroom (Lentinula edodes): A review / Nor Syafini Roslan and Naemaa Mohamad by Roslan, Nor Syafini, Mohamad, Naemaa

    Published 2021
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  4. 4
    Uji Antioksidan, Kandungan Fenolat Dan Flavonoid Total Ekstrak Etanol Dari Daun Ubi Ungu (Ipomoea Batatas L.) Yang Dikeringkan Menggunakan Freeze Drying

    Uji Antioksidan, Kandungan Fenolat Dan Flavonoid Total Ekstrak Etanol Dari Daun Ubi Ungu (Ipomoea Batatas L.) Yang Dikeringkan Menggunakan Freeze Drying by Rahayu, Titis, , Broto Santoso M.Sc., Apt

    Published 2014
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  5. 5
    Biochemical and Nutritional Changes during Food Processing and Storage

    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
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  6. 6
    Nutritional and Antioxidant Value of Horticulturae Products

    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
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  7. 7
    Coatings on Food Packaging and Shelf Life

    Coatings on Food Packaging and Shelf Life

    Published 2023
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  8. 8
    Natural Compounds as New Cancer Treatments

    Natural Compounds as New Cancer Treatments by Barrajon, Enrique

    Published 2019
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  9. 9
    Model-Based Tools for Pharmaceutical Manufacturing Processes

    Model-Based Tools for Pharmaceutical Manufacturing Processes by Gernaey, Krist V.

    Published 2020
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  10. 10
    Smart Nanovesicles for Drug Targeting and Delivery

    Smart Nanovesicles for Drug Targeting and Delivery by Marianecci, Carlotta

    Published 2019
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  11. 11
    Safety, Quality and Processing of Fruits and Vegetables

    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
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  12. 12
    Emerging Functions of Nano-Organized Polysaccharides

    Emerging Functions of Nano-Organized Polysaccharides

    Published 2022
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  13. 13
    Modification of Hydrogels and Their Applications in Biomedical Engineering

    Modification of Hydrogels and Their Applications in Biomedical Engineering

    Published 2023
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  14. 14
    Biopolymers in Drug and Gene Delivery Systems

    Biopolymers in Drug and Gene Delivery Systems

    Published 2023
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  15. 15
    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
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  16. 16
    Durum Wheat Products - Recent Advances

    Durum Wheat Products - Recent Advances

    Published 2023
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  17. 17
    Innovative Food Products and Processing

    Innovative Food Products and Processing

    Published 2023
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  18. 18
    Catalytic Methods for the Synthesis of Carbon Nanodots and Their Applications

    Catalytic Methods for the Synthesis of Carbon Nanodots and Their Applications

    Published 2023
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  19. 19
    Nanoenergetic Materials Preparation, Properties, and Applications

    Nanoenergetic Materials Preparation, Properties, and Applications

    Published 2021
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  20. 20
    Development of Alternative Green Sample Preparation Techniques

    Development of Alternative Green Sample Preparation Techniques

    Published 2020
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