Search Results - "freeze-drying"

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  1. 1
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…freeze-drying…”
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  2. 2
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    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…freeze drying…”
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  3. 3
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…freeze-drying…”
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  4. 4
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…vacuum freeze drying…”
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  5. 5
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    Model-Based Tools for Pharmaceutical Manufacturing Processes by Gernaey, Krist V.

    Published 2020
    Subjects: “…freeze-drying…”
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  6. 6
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    Smart Nanovesicles for Drug Targeting and Delivery by Marianecci, Carlotta

    Published 2019
    Subjects: “…freeze-drying…”
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  7. 7
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…freeze-drying…”
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  8. 8
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    Emerging Functions of Nano-Organized Polysaccharides

    Published 2022
    Subjects: “…freeze-drying…”
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  9. 9
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    Modification of Hydrogels and Their Applications in Biomedical Engineering

    Published 2023
    Subjects: “…freeze-drying…”
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  10. 10
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    Biopolymers in Drug and Gene Delivery Systems

    Published 2023
    Subjects: “…freeze-drying…”
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  11. 11
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    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
    Subjects: “…freeze-drying…”
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  12. 12
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…freeze-drying…”
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  13. 13
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    Natural Compounds as New Cancer Treatments by Barrajon, Enrique

    Published 2019
    Subjects: “…freeze dried extract…”
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  14. 14
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…freeze-drying…”
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  15. 15
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    Catalytic Methods for the Synthesis of Carbon Nanodots and Their Applications

    Published 2023
    Subjects: “…freeze-drying…”
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  16. 16
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    Nanoenergetic Materials Preparation, Properties, and Applications

    Published 2021
    Subjects: “…freeze drying…”
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  17. 17
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    Development of Alternative Green Sample Preparation Techniques

    Published 2020
    Subjects: “…freeze drying…”
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  18. 18
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    Graphene-Polymer Composites II

    Published 2021
    Subjects: “…directional freeze-drying…”
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  19. 19
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…freeze-drying…”
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  20. 20
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    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…freeze-drying…”
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