Search Results - "freezing"

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  1. 21
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    Smart Devices and Systems for Vibration Sensing and Energy Harvesting

    Published 2023
    Subjects: “…anti-freezing and anti-drying…”
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  2. 22
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    New Frontiers in Sustainable Geotechnics

    Published 2023
    Subjects: “…soil freezing…”
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  3. 23
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    The Era of Assisted Reproductive Technologies Tailored to the Specific Necessities of Species, Industry and Case Reports

    Published 2021
    Subjects: “…semen freezing…”
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  4. 24
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    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…freeze drying…”
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  5. 25
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…freeze-drying…”
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  6. 26
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    Sperm Quality: Past, Present and the Future Knowledge We Need

    Published 2023
    Subjects: “…freezing…”
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  7. 27
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    Natural Compounds as New Cancer Treatments by Barrajon, Enrique

    Published 2019
    Subjects: “…freeze dried extract…”
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  8. 28
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    Emerging Hydro-Climatic Patterns, Teleconnections and Extreme Events in Changing World at Different Timescales

    Published 2022
    Subjects: “…freezing level…”
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  9. 29
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…freeze-dryer…”
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  10. 30
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    Heat Transfer in Energy Conversion Systems

    Published 2021
    Subjects: “…artificial ground freezing…”
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  11. 31
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    Magnetic Nanomaterials

    Published 2022
    Subjects: “…magnetic freezing…”
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  12. 32
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…freezing…”
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  13. 33
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    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Published 2022
    Subjects: “…freezing and drying impact…”
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  14. 34
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    Fractal and Fractional in Geomaterials

    Published 2023
    Subjects: “…artificial ground freezing…”
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  15. 35
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    Advances in Water Resource Monitoring and Modelling: Water Quantity and Quality Issues

    Published 2023
    Subjects: “…river freezing…”
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  16. 36
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…freezing…”
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  17. 37
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…cheese freezing…”
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  18. 38
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    Bridging the Gap From Biomechanics and Functional Morphology of Plants to Biomimetic Developments

    Published 2023
    Subjects: “…freeze-casting…”
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  19. 39
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…vacuum freeze drying…”
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  20. 40
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    Green Concrete for a Better Sustainable Environment

    Published 2020
    Subjects: “…freeze-thaw cycles…”
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