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  1. 61
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    Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development

    Published 2022
    Subjects: “…fresh biomass yield…”
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  2. 62
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    Internet and Computers for Agriculture

    Published 2023
    Subjects: “…fresh agricultural products…”
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  3. 63
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    Age of Information: Concept, Metric and Tool for Network Control

    Published 2023
    Subjects: “…information freshness…”
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  4. 64
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    Advances in Sustainable Concrete System

    Published 2022
    Subjects: “…fresh properties…”
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  5. 65
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    Robots and Autonomous Machines for Agriculture Production

    Published 2023
    Subjects: “…fresh weight prediction…”
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  6. 66
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    Advances in Bio-Based and Biodegradable Polymeric Composites

    Published 2023
    Subjects: “…fresh-cut watermelon…”
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  7. 67
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    New Challenges in Neutrosophic Theory and Applications

    Published 2020
    Subjects: “…fresh aquatic products…”
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  8. 68
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…freshness indicator…”
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  9. 69
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…freshness indicator…”
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  10. 70
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…fish freshness…”
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  11. 71
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    Peptides for Health Benefits 2019 Volume 1

    Published 2020
    Subjects: “…fresh tissue…”
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  12. 72
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    Peptides for Health Benefits 2019 Volume 2

    Published 2020
    Subjects: “…fresh tissue…”
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  13. 73
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    Plant Protein and Proteome Altlas--Integrated Omics Analyses of Plants under Abiotic Stresses by Li, Ling

    Published 2020
    Subjects: “…postharvest freshness…”
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