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  1. 1
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    Chapter Psychometric properties of a new scale for measuring academic positive psychological capital by Anselmi, Pasquale

    Published 2021
    Subjects: “…Fresh graduates…”
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  2. 2
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    Chapter Psychometric properties of a new scale for measuring academic positive psychological capital by Anselmi, Pasquale

    Published 2021
    Subjects: “…Fresh graduates…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  3. 3
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    Chapter The top candidate is an intermediate one: An analysis of online posts of Veneto industries by Fabbris, Luigi

    Published 2021
    Subjects: “…Fresh graduates…”
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  4. 4
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    Chapter The top candidate is an intermediate one: An analysis of online posts of Veneto industries by Fabbris, Luigi

    Published 2021
    Subjects: “…Fresh graduates…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  5. 5
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    Chapter Psychometric properties of a new scale for measuring academic positive psychological capital by Anselmi, Pasquale

    Published 2021
    Subjects: “…Fresh graduates…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  6. 6
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    Chapter Psychometric properties of a new scale for measuring academic positive psychological capital by Anselmi, Pasquale

    Published 2021
    Subjects: “…Fresh graduates…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  7. 7
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    Plants as Alternative Hosts for Human and Animal Pathogens, Volume 2

    Published 2020
    Subjects: “…fresh produce…”
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  8. 8
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    Plants as alternative hosts for human and animal pathogens by Robert W Jackson

    Published 2015
    Subjects: “…fresh produce…”
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  9. 9
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    Active Rheology Control of Cementitious Materials by De Schutter, Geert

    Published 2023
    Subjects: “…fresh concrete…”
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  10. 10
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    Active Rheology Control of Cementitious Materials by De Schutter, Geert

    Published 2023
    Subjects: “…fresh concrete…”
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  11. 11
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    Sampling and statistics in assessment of fresh produce by Walsh, Kerry

    Published 2022
    Subjects: “…fresh produce…”
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  12. 12
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    Sampling and statistics in assessment of fresh produce by Walsh, Kerry

    Published 2022
    Subjects: “…fresh produce…”
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  13. 13
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    Trace Elements in Abiotic and Biotic Environments by Kabata-Pendias, Alina

    Published 2015
    Subjects: “…fresh…”
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  14. 14
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    Trace Elements in Abiotic and Biotic Environments by Kabata-Pendias, Alina

    Published 2015
    Subjects: “…fresh…”
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  15. 15
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    The 2nd International Electronic Conference on Applied Sciences

    Published 2022
    Subjects: “…fresh sample…”
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  16. 16
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…fresh walnut…”
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  17. 17
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…fresh noodles…”
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  18. 18
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    Innovation Meets Tradition in the Sheep and Goat Dairy Industry

    Published 2022
    Subjects: “…fresh cheese…”
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  19. 19
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    Advanced Engineering Cementitious Composites and Concrete Sustainability

    Published 2023
    Subjects: “…fresh water…”
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  20. 20
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…fresh-cut potatoes…”
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