Search Results - "fructose"

Antiglycoxidative properties of amantadine - a systematic review and comprehensive in vitro study by Miłosz Nesterowicz, Małgorzata Żendzian-Piotrowska, Jerzy Robert Ładny, Anna Zalewska, Mateusz Maciejczyk

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A new strategy for osteoarthritis therapy: Inhibition of glycolysis by Chunmei Tan, Lanqing Li, Juanjuan Han, Kang Xu, Xianqiong Liu

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In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach by María López-Pedrouso, José M. Lorenzo, Paula Borrajo, Daniel Franco

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Nonnutritive, Low Caloric Substitutes for Food Sugars: Clinical Implications for Addressing the Incidence of Dental Caries and Overweight/Obesity by Michael W. Roberts, J. Timothy Wright

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Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledge by Licia Pensabene, Silvia Salvatore, Rossella Turco, Flora Tarsitano, Daniela Concolino, Maria Elisabetta Baldassarre, Osvaldo Borrelli, Nikhil Thapar, Yvan Vandenplas, Annamaria Staiano, Miguel Saps

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Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledge by Licia Pensabene, Silvia Salvatore, Rossella Turco, Flora Tarsitano, Daniela Concolino, Maria Elisabetta Baldassarre, Osvaldo Borrelli, Nikhil Thapar, Yvan Vandenplas, Annamaria Staiano, Miguel Saps

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Extensive primary male genital tuberculosis by Reddy Ravikanth, Kanagasabai Kamalasekar, Nishchil Patel

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Molecules and targets of antidiabetic interest by Kavishankar Gawli, Kavya Sritha Bojja

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Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes by Aleksandar Rašković, Veljko Ćućuz, Ljilja Torović, Ana Tomas, Ljiljana Gojković-Bukarica, Tatjana Ćebović, Boris Milijašević, Nebojša Stilinović, Jelena Cvejić Hogervorst

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Possible Gender Influence in the Mechanisms Underlying the Oxidative Stress, Inflammatory Response, and the Metabolic Alterations in Patients with Obesity and/or Type 2 Diabetes by Martha Lucinda Contreras-Zentella, Rolando Hernández-Muñoz

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Safety and efficacy of acarbose in the treatment of diabetes in Chinese patients by He K, Shi JC, Mao XM

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Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts by Linda Mastropasqua, Nunzio Dipierro, Costantino Paciolla

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Exploitation of bee honey health-related properties in human nutrition by Aneta Teległów

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Missense variant in insulin receptor (Y1355H) segregates in family with fatty liver disease by Fei Luo, Chao Xing, Sumeet K. Asrani, Shili Li, Guosheng Liang, Helen H. Hobbs, Jonathan C. Cohen

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Stress and Vascular Responses: Oxidative Stress and Endothelial Dysfunction in the Insulin-Resistant State by Kazuya Shinozaki, Atsunori Kashiwagi, Masahiro Masada, Tomio Okamura

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Translational Approaches with Antioxidant Phytochemicals against Alcohol-Mediated Oxidative Stress, Gut Dysbiosis, Intestinal Barrier Dysfunction, and Fatty Liver Disease by Jacob W. Ballway, Byoung-Joon Song

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Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide From Lycopi Herba by Wuxia Zhang, Yihua Hu, Jiaqi He, Dongdong Guo, Jinzhong Zhao, Peng Li

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Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey by Celina Habryka, Robert Socha, Lesław Juszczak

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Analysis of carbohydrates content in the plant components of antidiabetic herbal mixture by GC-MS by Alona Savych, Maryna Duchenko, Yulia Shepeta, Alexandra Davidenko, Olha Polonets

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Stability of Pharmaceutical Co-Crystals at Humid Conditions Can Be Predicted by Heiner Veith, Maximilian Zaeh, Christian Luebbert, Naír Rodríguez-Hornedo, Gabriele Sadowski

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