Search Results - "fruit"

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  1. 121
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    Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production

    Published 2021
    Subjects: “…oriental fruit fly…”
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  2. 122
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…fresh-cut fruit…”
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  3. 123
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    Sustainable Development and Application of Renewable Chemicals from Biomass and Waste

    Published 2023
    Subjects: “…cacao fruit…”
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  4. 124
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    Natural Additives in Food

    Published 2022
    Subjects: “…wild fruit valorization…”
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  5. 125
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    Optimizing Plant Water Use Efficiency for a Sustainable Environment

    Published 2022
    Subjects: “…fruit size…”
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  6. 126
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…fruits…”
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  7. 127
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    Advanced Artificial Intelligence Models and Its Applications

    Published 2023
    Subjects: “…fruit fly optimization algorithm…”
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  8. 128
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…fruit chews…”
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  9. 129
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…fruit juice authenticity…”
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  10. 130
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    Forest Hydrology and Watershed by Meng, Fan-Rui

    Published 2019
    Subjects: “…fruit tree planting…”
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  11. 131
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…fruit…”
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  12. 132
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    Applications of Operational Research and Mathematical Models in Management

    Published 2020
    Subjects: “…fruit fly optimization algorithm…”
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  13. 133
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    Mycotoxins Study: Toxicology, Identification and Control

    Published 2021
    Subjects: “…fruit-derived products…”
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  14. 134
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    Old Germplasm for New Needs Managing Crop Genetic Resources

    Published 2022
    Subjects: “…fruit quality…”
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  15. 135
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    Progress in Community Nutrition

    Published 2023
    Subjects: “…fruit and vegetables…”
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  16. 136
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    Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

    Published 2023
    Subjects: “…fruit quality monitoring…”
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  17. 137
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…fruits…”
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  18. 138
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    Nutrition and Vulnerable Groups by Lawlis, Tanya

    Published 2019
    Subjects: “…fruit and vegetables…”
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  19. 139
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…fruit juices…”
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  20. 140
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    Plant Pathogenic Microorganisms: State-of-the-Art Research in Spain

    Published 2023
    Subjects: “…Alternaria fruit spot…”
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