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  1. 141
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    Antibacterial, antioxidant and cell proliferative properties of Coccinia grandis fruits by Prashant Sakharkar, Balwant Chauhan

    Published 2017
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  2. 142
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    Social inequalities in fruit and vegetable consumption by household characteristics in Argentina by Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa

    Published 2022
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  3. 143
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    Development of sunscreen products containing passion fruit seed extract by Nattaya Lourith, Mayuree Kanlayavattanakul, Jiraporn Chingunpitak

    Published 2017
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  4. 144
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    Lipases and proteases inhibition by Averrhoa carambola L. fruit extracts by Daniela Aparecida Oliveira, Marcus Vinicius Cardoso Trento, Pedro Henrique Souza Cesar, Mariana Aparecida Braga, Silvana Marcussi

    Published 2021
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  5. 145
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    EVALUATION OF WASTE OF VEGETABLES AND FRUITS IN A MEAL PRODUCTION UNIT by Leysse Lourenço Lacerda, Bárbara Cristina Alves Saraiva, Yolanda Lage Silva, Márcia Regina Pereira Monteiro

    Published 2014
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  6. 146
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    Plant extracts for controlling the post-harvest anthracnose of banana fruit by M.E.S. Cruz, K.R.F. Schwan-Estrada, E. Clemente, A.T. Itako, J.R. Stangarlin, M.J.S. Cruz

    Published 2013
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  7. 147
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    Therapeutic effects of rosehip fruit types in traditional and modern medicine

    Published 2017
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  8. 148
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    Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis by Miguel Rito, Joana Marques, Ricardo M. F. da Costa, Sandra Correia, Tércia Lopes, Daniel Martin, Jorge M. P. L. Canhoto, Luís A. E. Batista de Carvalho, Maria Paula M. Marques

    Published 2023
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  9. 149
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    Free school fruit - sustained effect three years later by Skare Øivind, Veierød Marit B, Bere Elling, Klepp Knut-Inge

    Published 2007
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  10. 150
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    Bartonella spp. in fruit bats and blood-feeding Ectoparasites in Madagascar. by Cara E Brook, Ying Bai, Andrew P Dobson, Lynn M Osikowicz, Hafaliana C Ranaivoson, Qiyun Zhu, Michael Y Kosoy, Katharina Dittmar

    Published 2015
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  11. 151
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    The role of family variables in fruit and vegetable consumption in preschool children by Rachel L. Goldman, Cynthia L. Radnitz, Robert E. McGrath

    Published 2012
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  12. 152
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    Capparis spinosa: a comparative study of raw and processed fruits by Mahnaz Khanavi, Leila Ara, Narjes Khavassi, Homa Hajimehdipoor

    Published 2020
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  13. 153
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    Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions by Saliha Şahin

    Published 2013
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  14. 154
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    The healing effect of Pistacia lentiscus fruit oil on laser burn by Sameh Ben Khedir, Sana Bardaa, Naourez Chabchoub, Dorsaf Moalla, Zouheir Sahnoun, Tarek Rebai

    Published 2017
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  15. 155
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    Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria by Sureeporn Suriyaprom, Pascale Mosoni, Sabine Leroy, Thida Kaewkod, Mickaël Desvaux, Yingmanee Tragoolpua

    Published 2022
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  16. 156
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    Protective effect of dried fruits of Carica papaya on hepatotoxicity in rat by Md. Zafor Sadeque, Zinnat Ara Begum

    Published 2010
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  17. 157
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    Evaluation of in vitro pharmacological activities of Diospyros malabarica kostel fruit by Sahar Javed, Sabi Rehman, Muzamil Zaman Khan, Anwar Khalid, Rida Qaseem, Muhammad Humayun

    Published 2020
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  18. 158
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    Hepatoprotective potential and chemical characterization of Artocarpus lakoocha fruit extract by Mohammad Saleem, Ammara Asif, Muhammad Furqan Akhtar, Ammara Saleem

    Published 2018
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  19. 159
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    Determinants of Fruits and Vegetables Consumption among In-School Adolescents in Ghana by Abdul-Aziz Seidu, Richard Gyan Aboagye, James Boadu Frimpong, Hawa Iddrisu, Ebenezer Agbaglo, Eugene Budu, John Elvis Hagan, Bright Opoku Ahinkorah

    Published 2021
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  20. 160
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    The Effect of Participation of Girl Students on Consumption of Fruit and Vegetable in Family by Tahereh Gholipour, Monireh Anoosheh, Fazlollah Ahmadi

    Published 2008
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