Search Results - "fruit and vegetables"

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  1. 1
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    Advances in Postharvest Pathology of Fruits and Vegetables

    Published 2020
    Subjects: “…Fruit and Vegetables…”
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  2. 2
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    Sustainable Food Supply Chain Research

    Published 2023
    Subjects: “…fruit and vegetables…”
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  3. 3
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    Progress in Community Nutrition

    Published 2023
    Subjects: “…fruit and vegetables…”
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  4. 4
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    Transnational and Transdisciplinary Lessons of COVID 19 From the Perspective of Risk and Management

    Published 2022
    Subjects: “…fruit and vegetable consumption (FVC)…”
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  5. 5
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    Nutrition and Vulnerable Groups by Lawlis, Tanya

    Published 2019
    Subjects: “…fruit and vegetables…”
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  6. 6
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…fruit and vegetables…”
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  7. 7
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    Feature Papers in Horticulturae

    Published 2021
    Subjects: “…consumption of fruit and vegetables…”
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  8. 8
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…fruits and vegetables…”
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  9. 9
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    Addressing Food and Nutrition Security in Developed Countries by Pollard, Christina

    Published 2019
    Subjects: “…fruit and vegetables…”
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  10. 10
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    Detection of Residual Pesticides in Foods

    Published 2022
    Subjects: “…fruits and vegetables…”
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  11. 11
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    Dietary, Lifestyle and Children Health

    Published 2023
    Subjects: “…fruit and vegetable intake…”
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  12. 12
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    Agri-Food Wastes and Biomass Valorization

    Published 2023
    Subjects: “…fruit and vegetable…”
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  13. 13
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    Consumer Preference and Acceptance of Food Products

    Published 2020
    Subjects: “…fruits and vegetables…”
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  14. 14
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…whole fruits and vegetables…”
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  15. 15
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    Nutrition among Vulnerable Populations

    Published 2020
    Subjects: “…fruits and vegetables…”
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  16. 16
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…fruit and vegetable by-products…”
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  17. 17
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    Efficient Technology for the Pretreatment of Biomass II

    Published 2021
    Subjects: “…fruit and vegetable harvesting wastes…”
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  18. 18
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    Combined Nutrition and Exercise Interventions in Community Groups

    Published 2023
    Subjects: “…fruit and vegetable intake…”
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  19. 19
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    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

    Published 2021
    Subjects: “…fruit and vegetable intake…”
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