Search Results - "fruiting"

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  1. 201
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    Plant Responses to Stress and Environmental Stimulus

    Published 2022
    Subjects: “…fruit growth…”
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  2. 202
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    Molecular World Today and Tomorrow: Recent Trends in Biological Sciences

    Published 2023
    Subjects: “…fruit shape regulation…”
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  3. 203
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    Novel ZnO-Based Nanostructures Synthesis, Characterization and Applications

    Published 2023
    Subjects: “…fruit peels…”
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  4. 204
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…fruit juice…”
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  5. 205
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…Oriental fruit fly…”
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  6. 206
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    Advances in Chitin/Chitosan Characterization and Applications by Rinaudo, Marguerite

    Published 2019
    Subjects: “…fruits…”
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  7. 207
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    Intelligent Optimization Modelling in Energy Forecasting by Hong, Wei-Chiang

    Published 2020
    Subjects: “…modified fruit fly optimization algorithm…”
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  8. 208
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…narrow-leaved oleaster fruits…”
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  9. 209
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    Plant Responses to Hypoxia

    Published 2021
    Subjects: “…fruit trees…”
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  10. 210
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    Efficient Technology for the Pretreatment of Biomass II

    Published 2021
    Subjects: “…fruit and vegetable harvesting wastes…”
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  11. 211
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    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…fruit quality…”
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  12. 212
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    Energy Development for Sustainability

    Published 2022
    Subjects: “…degraded empty fruit bunch…”
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  13. 213
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    Mycoviruses by Kotta-Loizou, Ioly

    Published 2019
    Subjects: “…stone fruit…”
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  14. 214
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    Smart Sensors and Devices in Artificial Intelligence

    Published 2021
    Subjects: “…fruit condition monitoring…”
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  15. 215
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    Child Obesity and Nutrition Promotion Intervention

    Published 2021
    Subjects: “…fruit…”
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  16. 216
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    Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research

    Published 2021
    Subjects: “…fruits…”
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  17. 217
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    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

    Published 2022
    Subjects: “…fruit ripening…”
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  18. 218
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    Feature Papers in Eng

    Published 2022
    Subjects: “…fruit juice…”
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  19. 219
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…fruit and vegetables…”
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  20. 220
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    Solid-Phase Microextraction and Related Techniques in Bioanalysis

    Published 2023
    Subjects: “…native fruit…”
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