Arama Sonuçları - "fruiting"

Sonuçları Daraltın
  1. 81

    Quality Evaluation of Plant-Derived Foods

    Baskı/Yayın Bilgisi 2021
    Konular: “…fruit quality…”
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    Elektronik Kitap Bölümü
  2. 82

    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Baskı/Yayın Bilgisi 2021
    Konular: “…fruit waste…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  3. 83

    Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

    Baskı/Yayın Bilgisi 2022
    Konular: “…citrus fruit…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  4. 84

    Foods of Plant Origin Yazar: Netzel, Michael

    Baskı/Yayın Bilgisi 2020
    Konular: “…subtropical fruits…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  5. 85

    Agri-Food Wastes and Biomass Valorization

    Baskı/Yayın Bilgisi 2023
    Konular: “…fruit shells…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  6. 86

    Pretreatment and Bioconversion of Crop Residues

    Baskı/Yayın Bilgisi 2021
    Konular: “…oil palm empty fruit bunch…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  7. 87

    Functional Coatings for Food Packaging Applications

    Baskı/Yayın Bilgisi 2020
    Konular: “…fruits…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  8. 88

    Feature Papers in Horticulturae

    Baskı/Yayın Bilgisi 2021
    Konular: “…fruit drop…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  9. 89

    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Baskı/Yayın Bilgisi 2021
    Konular: “…fruit peels…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  10. 90

    Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil

    Baskı/Yayın Bilgisi 2023
    Konular: “…fruit quality…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  11. 91

    Freeze-Drying Technology in Foods

    Baskı/Yayın Bilgisi 2021
    Konular: “…fruits…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  12. 92

    Transnational and Transdisciplinary Lessons of COVID 19 From the Perspective of Risk and Management

    Baskı/Yayın Bilgisi 2022
    Konular: “…fruit and vegetable consumption (FVC)…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  13. 93

    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

    Baskı/Yayın Bilgisi 2022
    Konular: “…Goji fruit…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  14. 94

    Nutrition and Vulnerable Groups Yazar: Lawlis, Tanya

    Baskı/Yayın Bilgisi 2019
    Konular: “…fruit and vegetables…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  15. 95

    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Baskı/Yayın Bilgisi 2022
    Konular: “…fruit quality, nutraceutical value…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  16. 96

    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Baskı/Yayın Bilgisi 2022
    Konular: “…fruit gel…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  17. 97

    Vitamins C and D Global and Population Health Perspectives

    Baskı/Yayın Bilgisi 2023
    Konular: “…fruit…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  18. 98

    Advances in Plant Physiology of Abiotic Stresses

    Baskı/Yayın Bilgisi 2023
    Konular: “…fruit quality…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  19. 99

    Bioactives and Functional Ingredients in Foods

    Baskı/Yayın Bilgisi 2022
    Konular: “…fruit juices…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü
  20. 100

    Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference

    Baskı/Yayın Bilgisi 2023
    Konular: “…dried fruits…”
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    DOAB: description of the publication
    Elektronik Kitap Bölümü