Arama Sonuçları - "fruiting"
Önerilen Konular
Önerilen Konular
- Research & information: general 116
- Biology, life sciences 95
- Technology: general issues 32
- Technology, engineering, agriculture 24
- Food & society 23
- Gardening: growing fruit & vegetables 22
- History of engineering & technology 17
- Botany & plant sciences 12
- Chemistry 11
- Medicine 11
- Analytical chemistry 6
- Microbiology (non-medical) 5
- Science: general issues 5
- Sociology 5
- Agricultural science 4
- Mathematics & science 4
- Medical toxicology 4
- Pharmacology 4
- Biotechnology 3
- Business strategy 3
- Environmental science, engineering & technology 3
- Geography 3
- Physics 3
- Plant reproduction & propagation 3
- Agriculture & related industries 2
- Computer science 2
- Environmental economics 2
- Ethics & moral philosophy 2
- Fruit-culture 2
- Human geography 2
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81
Quality Evaluation of Plant-Derived Foods
Baskı/Yayın Bilgisi 2021Konular: “…fruit quality…”
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Elektronik Kitap Bölümü -
82
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Baskı/Yayın Bilgisi 2021Konular: “…fruit waste…”
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Elektronik Kitap Bölümü -
83
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Baskı/Yayın Bilgisi 2022Konular: “…citrus fruit…”
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Elektronik Kitap Bölümü -
84
Foods of Plant Origin
Baskı/Yayın Bilgisi 2020Konular: “…subtropical fruits…”
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Elektronik Kitap Bölümü -
85
Agri-Food Wastes and Biomass Valorization
Baskı/Yayın Bilgisi 2023Konular: “…fruit shells…”
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Elektronik Kitap Bölümü -
86
Pretreatment and Bioconversion of Crop Residues
Baskı/Yayın Bilgisi 2021Konular: “…oil palm empty fruit bunch…”
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Elektronik Kitap Bölümü -
87
Functional Coatings for Food Packaging Applications
Baskı/Yayın Bilgisi 2020Konular: “…fruits…”
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Elektronik Kitap Bölümü -
88
Feature Papers in Horticulturae
Baskı/Yayın Bilgisi 2021Konular: “…fruit drop…”
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Elektronik Kitap Bölümü -
89
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Baskı/Yayın Bilgisi 2021Konular: “…fruit peels…”
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Elektronik Kitap Bölümü -
90
Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
Baskı/Yayın Bilgisi 2023Konular: “…fruit quality…”
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Elektronik Kitap Bölümü -
91
Freeze-Drying Technology in Foods
Baskı/Yayın Bilgisi 2021Konular: “…fruits…”
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Elektronik Kitap Bölümü -
92
Transnational and Transdisciplinary Lessons of COVID 19 From the Perspective of Risk and Management
Baskı/Yayın Bilgisi 2022Konular: “…fruit and vegetable consumption (FVC)…”
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Elektronik Kitap Bölümü -
93
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Baskı/Yayın Bilgisi 2022Konular: “…Goji fruit…”
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Elektronik Kitap Bölümü -
94
Nutrition and Vulnerable Groups
Baskı/Yayın Bilgisi 2019Konular: “…fruit and vegetables…”
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Elektronik Kitap Bölümü -
95
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Baskı/Yayın Bilgisi 2022Konular: “…fruit quality, nutraceutical value…”
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Elektronik Kitap Bölümü -
96
Applications of Instrumental Methods for Food and Food By-Products Analysis
Baskı/Yayın Bilgisi 2022Konular: “…fruit gel…”
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Elektronik Kitap Bölümü -
97
Vitamins C and D Global and Population Health Perspectives
Baskı/Yayın Bilgisi 2023Konular: “…fruit…”
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Elektronik Kitap Bölümü -
98
Advances in Plant Physiology of Abiotic Stresses
Baskı/Yayın Bilgisi 2023Konular: “…fruit quality…”
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Elektronik Kitap Bölümü -
99
Bioactives and Functional Ingredients in Foods
Baskı/Yayın Bilgisi 2022Konular: “…fruit juices…”
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Elektronik Kitap Bölümü -
100
Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference
Baskı/Yayın Bilgisi 2023Konular: “…dried fruits…”
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Elektronik Kitap Bölümü