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  1. 41
    Frutos, semillas y plántulas de Costa Rica

    Frutos, semillas y plántulas de Costa Rica by Vargas Rojas, Gustavo

    Published 2018
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  2. 42
    Plant Organ Abscission: From Models to Crops

    Plant Organ Abscission: From Models to Crops by Mark L. Tucker

    Published 2017
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  3. 43
    Crop production potential of rural areas within the European Communities. V: Qualitative suitability assessment for forestry and fruit crops

    Crop production potential of rural areas within the European Communities. V: Qualitative suitability assessment for forestry and fruit crops by Hendriks, C.A.M

    Published 1992
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  4. 44
    Fruit Metabolism and Metabolomics

    Fruit Metabolism and Metabolomics

    Published 2020
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  5. 45
    Freeze-Drying Technology in Foods

    Freeze-Drying Technology in Foods

    Published 2021
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  6. 46
    Berry Crop Production and Protection

    Berry Crop Production and Protection by Debnath, Samir

    Published 2019
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  7. 47
    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World

    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World by Nadia Bertin

    Published 2018
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  8. 48
    Organ Modification for Edible Parts of Horticultural Crops

    Organ Modification for Edible Parts of Horticultural Crops

    Published 2019
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  9. 49
    Advances in Postharvest Pathology of Fruits and Vegetables

    Advances in Postharvest Pathology of Fruits and Vegetables

    Published 2020
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  10. 50
    Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference

    Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference

    Published 2023
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  11. 51
    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties

    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties

    Published 2020
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  12. 52
    Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology

    Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology

    Published 2019
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  13. 53
    Vegetable and Fruit Production

    Vegetable and Fruit Production

    Published 2023
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  14. 54
    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
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  15. 55
    Tales of Darkness and Light Soso Tham's The Old Days of the Khasis

    Tales of Darkness and Light Soso Tham's The Old Days of the Khasis by Tham, Soso

    Published 2018
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  16. 56
    Rediscovering Local Landraces: Shaping Horticulture for the Future

    Rediscovering Local Landraces: Shaping Horticulture for the Future

    Published 2019
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  17. 57
    Tales of Darkness and Light Soso Tham's The Old Days of the Khasis

    Tales of Darkness and Light Soso Tham's The Old Days of the Khasis by Tham, Soso

    Published 2018
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  18. 58
    Arcade Britannia A Social History of the British Amusement Arcade

    Arcade Britannia A Social History of the British Amusement Arcade by Meades, Alan

    Published 2022
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  19. 59
    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
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  20. 60
    Foods of Plant Origin

    Foods of Plant Origin by Netzel, Michael

    Published 2020
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