Search Results - "fruits"

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  1. 101
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…whole fruits and vegetables…”
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  2. 102
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    Chromatographic Analysis of Pesticide in Environmental and Food

    Published 2023
    Subjects: “…fruits…”
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  3. 103
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    Nutrition and Vulnerable Groups by Lawlis, Tanya

    Published 2019
    Subjects: “…fruit and vegetables…”
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  4. 104
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    Nutrition among Vulnerable Populations

    Published 2020
    Subjects: “…fruits and vegetables…”
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  5. 105
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    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Published 2021
    Subjects: “…fresh-cut fruits…”
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  6. 106
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…fruit juices…”
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  7. 107
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…fruit peels…”
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  8. 108
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    Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil

    Published 2023
    Subjects: “…fruit quality…”
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  9. 109
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    Transnational and Transdisciplinary Lessons of COVID 19 From the Perspective of Risk and Management

    Published 2022
    Subjects: “…fruit and vegetable consumption (FVC)…”
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  10. 110
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    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

    Published 2022
    Subjects: “…Goji fruit…”
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  11. 111
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    Human Biomonitoring in Health Risk Assessment Current Practices and Recommendations for the Future

    Published 2023
    Subjects: “…fruits…”
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  12. 112
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    Multifunctional Composites

    Published 2021
    Subjects: “…cut fruits…”
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  13. 113
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…date fruits…”
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  14. 114
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    Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field

    Published 2022
    Subjects: “…fruits…”
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  15. 115
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    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

    Published 2022
    Subjects: “…arid zone fruits…”
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  16. 116
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…fruit quality, nutraceutical value…”
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  17. 117
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…fruit gel…”
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  18. 118
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    Vitamins C and D Global and Population Health Perspectives

    Published 2023
    Subjects: “…fruit…”
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  19. 119
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    Advances in Plant Physiology of Abiotic Stresses

    Published 2023
    Subjects: “…fruit quality…”
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  20. 120
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    Emerging Trends in Beverage Processing

    Published 2022
    Subjects: “…fruit juice…”
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