Search Results - "functional foods"

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  1. 21
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    Development and Application of Herbal Medicine from Marine Origin by Sung, Ping-Jyun

    Published 2019
    Subjects: “…marine functional foods…”
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  2. 22
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    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…functional foods…”
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  3. 23
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    Active and Intelligent Food Packaging Polymers

    Published 2023
    Subjects: “…functional foods…”
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  4. 24
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…functional foods…”
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  5. 25
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…functional foods…”
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  6. 26
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    Advanced Research on Glucosinolates in Food Products

    Published 2022
    Subjects: “…functional foods…”
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  7. 27
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    Nutrition, Diet Quality, Aging and Frailty

    Published 2022
    Subjects: “…functional foods…”
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  8. 28
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    Marine Anti-inflammatory and Antioxidant Agents 2.0

    Published 2023
    Subjects: “…functional foods…”
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  9. 29
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…functional foods…”
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  10. 30
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    The 2nd International Electronic Conference on Applied Sciences

    Published 2022
    Subjects: “…functional food…”
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  11. 31
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…functional foods…”
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  12. 32
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…functional foods…”
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  13. 33
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    Carotenoids and Human Health by Amengual, Jaume

    Published 2019
    Subjects: “…functional foods…”
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  14. 34
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…functional foods…”
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  15. 35
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…functional foods…”
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  16. 36
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    New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

    Published 2023
    Subjects: “…functional foods…”
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  17. 37
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…functional foods…”
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  18. 38
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…functional food products…”
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  19. 39
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…functional food…”
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  20. 40
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…functional foods…”
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