Search Results - "functional foods"

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  1. 41
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    Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities

    Published 2023
    Subjects: “…functional foods…”
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  2. 42
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    Diet and Immune Function by Childs, Caroline E

    Published 2020
    Subjects: “…functional foods…”
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  3. 43
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…functional foods…”
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  4. 44
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    Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

    Published 2022
    Subjects: “…functional food…”
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  5. 45
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…functional foods…”
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  6. 46
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…functional foods…”
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  7. 47
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…functional foods…”
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  8. 48
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…functional foods…”
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  9. 49
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    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
    Subjects: “…functional foods…”
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  10. 50
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…functional food…”
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  11. 51
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…functional foods…”
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  12. 52
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…functional food…”
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  13. 53
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…functional food…”
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  14. 54
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    Recent Advances in Nutritional Psychiatry

    Published 2022
    Subjects: “…functional food…”
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  15. 55
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…functional food…”
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  16. 56
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…functional food…”
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  17. 57
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    Natural Products and Disease Prevention, Relief and Treatment

    Published 2022
    Subjects: “…functional food…”
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  18. 58
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…functional food…”
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  19. 59
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    Polymer Materials in Biomedical Application

    Published 2022
    Subjects: “…functional food…”
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  20. 60
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…functional food…”
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