Search Results - "functional foods"

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  1. 61
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…functional food…”
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  2. 62
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…functional food…”
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  3. 63
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    Feature Papers in Horticulturae Ⅱ

    Published 2022
    Subjects: “…functional food…”
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  4. 64
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…functional food…”
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  5. 65
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…functional food herbs…”
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  6. 66
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…functional food…”
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  7. 67
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    Biological and Pharmacological Activity of Plant Natural Compounds

    Published 2021
    Subjects: “…functional food…”
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  8. 68
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…functional food…”
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  9. 69
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…functional food…”
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  10. 70
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    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

    Published 2022
    Subjects: “…functional food…”
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  11. 71
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    New Research in Dietary Supplements and Healthy Foods

    Published 2023
    Subjects: “…functional food…”
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  12. 72
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    Natural Phenolic Compounds for Health, Food and Cosmetic Applications

    Published 2020
    Subjects: “…functional food…”
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  13. 73
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…functional food…”
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  14. 74
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…functional food…”
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  15. 75
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    Nutraceutical, Nutrition Supplements and Human Health

    Published 2020
    Subjects: “…functional food…”
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  16. 76
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    Isolation and Identification of Bioactive Secondary Metabolites

    Published 2022
    Subjects: “…plant-based functional food…”
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  17. 77
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…functional food…”
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  18. 78
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…functional food…”
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  19. 79
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…functional food…”
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  20. 80
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…functional food…”
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