Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine

Subjects: “…cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods…”
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Corn Production and Human Health in Changing Climate

Subjects: “…maize, antioxidants, gis, biotechnology, flavonoids, functional foods…”
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Herbs and Spices New Processing Technologies

Subjects: “…antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic…”
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Functional Food Improve Health through Adequate Food

Subjects: “…antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods…”
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Antioxidants in Foods and Its Applications

Subjects: “…phenolic compounds, functional foods, nutraceuticals, oxidative stress, antimicrobial, natural products…”
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Dietary Antioxidants and Prevention of Non-Communicable Diseases by Giuseppe Grosso (Ed.)

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Food Proteins and Bioactive Peptides by Maria Hayes (Ed.)

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Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

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Antioxidants in Health and Disease

Subjects: “…Nutraceuticals and Functional Foods…”
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Antioxidants in Health and Disease

Subjects: “…Nutraceuticals and Functional Foods…”
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Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective

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Current Topics on Superfoods

Subjects: “…antioxidants, melatonin, bioavailability, functional food, neurodegenerative diseases, mediterranean diet…”
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Nutrition and prevention of Alzheimer's disease by Claudia Perez-Cruz

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Advances in Production, Properties and Applications of Sprouted Seeds

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Extrusion of Metals, Polymers, and Food Products

Subjects: “…functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes…”
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Unconventional Raw Materials for Food Products

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Impact of Bioactive Peptides on Human Health by Kaustav Majumder (Ed.)

Subjects: “…Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities…”
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Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

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Lipid Delivery System and Functional Food

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Development and Application of Herbal Medicine from Marine Origin by Sung, Ping-Jyun

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