Search Results - "functional properties"

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  1. 1
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    Utilization of Pectin in the Food and Drug Industries

    Published 2023
    Subjects: “…functional properties…”
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  2. 2
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    Grain and Seed Proteins Functionality

    Published 2021
    Subjects: “…nutraceuticals, functional properties, bioactive peptides, essential amino acids, cancer, diabetes mellitus…”
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  3. 3
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    Extrusion of Metals, Polymers, and Food Products

    Published 2018
    Subjects: “…functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes…”
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  4. 4
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    Advanced Nanomaterials for Sensing Applications

    Published 2019
    Subjects: “…functional property…”
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  5. 5
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    Advance Nanomaterials for Biosensors

    Published 2022
    Subjects: “…bi-functional properties…”
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  6. 6
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…functional properties…”
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  7. 7
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…functional properties…”
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  8. 8
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…techno-functional properties…”
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  9. 9
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…functional properties…”
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  10. 10
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    Bioproducts for Health II

    Published 2023
    Subjects: “…functional properties…”
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  11. 11
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…functional properties…”
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  12. 12
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    Mechanical Properties in Progressive Mechanically Processed Metallic Materials

    Published 2021
    Subjects: “…functional properties…”
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  13. 13
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…techno-functional properties…”
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  14. 14
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    Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application

    Published 2021
    Subjects: “…functional properties…”
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  15. 15
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    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…functional properties…”
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  16. 16
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…functional properties…”
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  17. 17
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    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

    Published 2021
    Subjects: “…functional properties…”
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  18. 18
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    Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

    Published 2020
    Subjects: “…techno-functional properties…”
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  19. 19
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…functional properties…”
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  20. 20
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…functional properties…”
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