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1
Utilization of Pectin in the Food and Drug Industries
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Grain and Seed Proteins Functionality
Published 2021Subjects: “…nutraceuticals, functional properties, bioactive peptides, essential amino acids, cancer, diabetes mellitus…”
DOAB: download the publication
DOAB: description of the publication
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3
Extrusion of Metals, Polymers, and Food Products
Published 2018Subjects: DOAB: download the publication
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Electronic Book Chapter -
4
Advanced Nanomaterials for Sensing Applications
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
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5
Advance Nanomaterials for Biosensors
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
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6
Recovery, Isolation and Characterization on Food Proteins
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Frontier Research on the Processing Quality of Cereal and Oil Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Scientific Insights and Technological Advances in Gluten Free Products Development
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
9
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Published 2022Subjects: DOAB: download the publication
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10
Bioproducts for Health II
Published 2023Subjects: DOAB: download the publication
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11
Analytical Technology in Nutrition Analysis
Published 2020Subjects: DOAB: download the publication
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12
Mechanical Properties in Progressive Mechanically Processed Metallic Materials
Published 2021Subjects: DOAB: download the publication
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13
Legumes as Food Ingredient Characterization, Processing, and Applications
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
14
Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
15
Emerging Protein Sources for Food Production and Human Nutrition
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
16
Functional Foods and Food Supplements
Published 2021Subjects: DOAB: download the publication
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17
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Published 2021Subjects: DOAB: download the publication
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18
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Functionality and Food Applications of Plant Proteins
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Foods of Plant Origin
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter