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Showing 1 - 17 results of 17 for search '"garlic"', query time: 0.11s Refine Results
  1. 1
    Herbs and Spices New Processing Technologies

    Herbs and Spices New Processing Technologies

    Published 2021
    Subjects: “…antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic…”
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  2. 2
    Environmental Enrichment of Pigs

    Environmental Enrichment of Pigs by Romans, Emma F

    Published 2020
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  3. 3
    Plant Physiology under Abiotic Stresses

    Plant Physiology under Abiotic Stresses

    Published 2023
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  4. 4
    Hydrogen Sulfide and Reactive Oxygen Species, Antioxidant Defense, Abiotic Stress Tolerance Mechanisms in Plants

    Hydrogen Sulfide and Reactive Oxygen Species, Antioxidant Defense, Abiotic Stress Tolerance Mechanisms in Plants

    Published 2022
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  5. 5
    Robots and Autonomous Machines for Agriculture Production

    Robots and Autonomous Machines for Agriculture Production

    Published 2023
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  6. 6
    Inflammation and Natural Products

    Inflammation and Natural Products

    Published 2023
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  7. 7
    Nutraceuticals in Human Health

    Nutraceuticals in Human Health

    Published 2020
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  8. 8
    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
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  9. 9
    Novel Approaches to Minimising Mycotoxin Contamination

    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
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  10. 10
    Potential Health Benefits of Fruits and Vegetables

    Potential Health Benefits of Fruits and Vegetables

    Published 2021
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  11. 11
    Spectroscopic, Thermodynamic and Molecular Docking Studies on Molecular Mechanisms of Drug Binding to Proteins

    Spectroscopic, Thermodynamic and Molecular Docking Studies on Molecular Mechanisms of Drug Binding to Proteins

    Published 2023
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  12. 12
    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
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  13. 13
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
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  14. 14
    Nutraceuticals and Human Health

    Nutraceuticals and Human Health

    Published 2021
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  15. 15
    Foods of Plant Origin

    Foods of Plant Origin by Netzel, Michael

    Published 2020
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  16. 16
    Honey Bee Health

    Honey Bee Health

    Published 2021
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  17. 17
    Plant Natural Products for Human Health

    Plant Natural Products for Human Health by Zhang, Hongjie

    Published 2019
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