Zoekresultaten - "gastronome"

PELESTARIAN MINUMAN TRADISIONAL LAHANG SEBAGAI ATRAKSI WISATA GASTRONOMI KABUPATEN BANDUNG BARAT, PROVINSI JAWA BARAT door Nugraha, Irvan Patria

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PELESTARIAN BERAS SINGKONG (RASI) SEBAGAI POTENSI WISATA WARISAN BUDAYA GASTRONOMI KAMPUNG ADAT CIREUNDEU KOTA CIMAHI door Hana Nur Anisa, -

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The Places Where Community Is Practiced How Store Owners and Their Businesses Build Neighborhood Social Life door Steigemann, Anna

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Modéliser par écrit le travail pour la formation : un enjeu de mise en visibilité de compétences interactionnelles postulées comme implicites door Céline Alcade-Lebrun

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Graphical representation of place in conservatory tourism design / Thirathep (Tom) Chonmaitree door Chonmaitree, Thirathep (Tom)

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Not all things burnt are caramel! / Nadia Liana Mohd Karim and Noor Saliza Salmi door Mohd Karim, Nadia Liana, Salmi, Noor Saliza

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An Interdisciplinary Module to teach English and Business Organization in a University-Level Vocational Course door Eugenio Cianflone, Raffaella Coppolino

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The Places Where Community Is Practiced How Store Owners and Their Businesses Build Neighborhood Social Life door Steigemann, Anna

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Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.] door Wan Sageng, Christopher, Kasa, Mark, Pudun, Joseph Martin, Ramli, Nursyafiqah

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Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan door Mohd Johan, Mohd Remie, Md. Syed, Md. Azalanshah, Mohd Adnan, Hamedi

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PELESTARIAN RENGGINANG SEBAGAI MAKANAN TRADISIONAL KHAS DESA CIKONENG KECAMATAN CIPARAY KABUPATEN BANDUNG door Regina Aulia Dewi, -

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PELESTARIAN DODOL MOYOG SEBAGAI ATRAKSI WISATA GASTRONOMI DI KABUPATEN CIREBON door Mutiara Rizky Nur Baity, -

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LAKSA SEBAGAI ATRAKSI WISATA GASTRONOMI AKULTURASI TIONGHOA DI KOTA BOGOR door KRISNA BUDIARTA, -

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Heritage trails through Dolenjska and Bela Krajina in Slovenia: A multi-stakeholder approach to tourism development door Koščak Marko

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Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science door P. Fantozzi, M.F. Caboni, T. Gallina Toschi, V. Gerbi, A. Hidalgo, V. Lavelli, G. Perretti, P. Pittia, C. Pompei, K. Rantsiou, L. Rolle, M. Sinigaglia, B. Zanoni

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POLA PERJALANAN DAN PAKET WISATA GASTRONOMI BETAWI DI KABUPATEN BEKASI door Azaria Dewi Balinda, -

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UJI COBA PENAWARAN KEMASAN PRODUK TERHADAP MINAT BELI KONSUMEN KERETA API PT.RESKA MULTI USAHA BRANCH OFFICE 2 BANDUNG door Ulfa Nurfadilah, -

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Ensino profissionalizante em agroturismo: um estudo de caso sobre experiências de valorização do patrimônio cultural no Brasil door Giovanna Del Gobbo, Donato M. D. Heuser

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The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza door Mohd Suleiman, Muhammad Shahrul, Md Sharif, Mohd Shazali, Mohd Fuza, Zatul Iffah

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Assessment of Prior Learning in Adult Vocational Education and Training door Vibe Aarkrog, Bjarne Wahlgren

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