Search Results - "gastronome"

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  1. 101
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    MAKNA FILOSOFIS DAN HISTORIS KULINER DALAM NOVEL ARUNA DAN LIDAHNYA SEBAGAI BAHAN AJAR PEMINATAN DI SMA by Ghaisani Fildzah Amajida, -

    Published 2023
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  2. 102
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    Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India) by Musheerul Hassan, Tawseef Ahmad Mir, Muatasim Jan, Muhammad Shoaib Amjad, Muhammad Abdul Aziz, Andrea Pieroni, Ivana Vitasović-Kosić, Rainer W. Bussmann

    Published 2024
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  3. 103
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    PELESTARIAN KUDAPAN KALUA KULIT JERUK SEBAGAI WARISAN GASTRONOMI SUNDA DI CIWIDEY JAWA BARAT by Sofia Nuur Firmani, -

    Published 2018
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  4. 104
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    EFEKTIVITAS PENGENALAN GASTRONOMI SUNDA DI KOTA BANDUNG MELALUI APLIKASI MOBILE BERBASIS ANDROID KEPADA GENERASI Z by Nisrina Laudza Nurzakiyah, -

    Published 2021
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  5. 105
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    KERIPIK KERAK TELOR SEBAGAI INOVASI PRODUK KOTA BEKASI by Nindi Tirta Nurhuda, -

    Published 2021
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  6. 106
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    STRATEGI DIGITAL MARKETING BAGI PRODUK FERMENTASI SEBAGAI GASTRONOMI UNGGULAN DESA CISAMBENG KABUPATEN MAJALENGKA by Astri Inas Yuthika, -

    Published 2023
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  7. 107
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    ANALISIS DESKRIPSI KEMASAN TERHADAP KEPUTUSAN PEMBELIAN MINUMAN TRADISIONAL PRODUK CIHANJUANG DI KOTA BANDUNG by Annisa Purnama Sari, -

    Published 2020
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  8. 108
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    Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach by César I. Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, Alejandro Casas

    Published 2020
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  9. 109
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    TERRITÓRIO, CAMPESINATO E TRADIÇÃO: A CUCA (KUCHEN) COMO ELEMENTO EMBLEMÁTICO DA ALIMENTAÇÃO NO MÉDIO VALE DO ITAJAÍ E SUA RELAÇÃO COM O DESENVOLVIMENTO LOCAL by Daniela Matthes, Marilda Checcucci

    Published 2018
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  10. 110
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    SATE PADANG SUMATERA BARAT SEBAGAI GASTRONOMI UNGGULAN DI INDONESIA by Sani, Maulana Rahmad

    Published 2016
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  11. 111
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    PELESTARIAN OPAK KETAN SEBAGAI WARISAN GASTRONOMI JAWA BARAT by Yuliany, Evi

    Published 2017
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  12. 112
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    STRATEGI PENGEMBANGAN CHINATOWN SEBAGAI DESTINASI WISATA GASTRONOMI HALAL DI KOTA BANDUNG by Rini Nuraeni, -

    Published 2018
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  13. 113
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    PERSEPSI WISATAWAN TERHADAP POTENSI ATRAKSI WISATA GASTRONOMI PADA PROSESI KIRAB NGABUMI DI PULO MAJETI KOTA BANJAR PROVINSI JAWA BARAT by Ine Rahmawati, -

    Published 2020
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  14. 114
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    ANALISIS HARGA JUAL PRODUK TERHADAP MINAT BELI KONSUMEN PENUMPANG KERETA API DI PT. RESKA MULTI USAHA BRANCH OFFICE 2 BANDUNG by Rezki Febriana .S, -

    Published 2019
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