Search Results - "gastronome"

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  1. 1
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    Chapter Reinventing the gastronomic experience Using interactive digital environments to raise awareness of food-related cultural heritage by Wu, Yue

    Published 2023
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  2. 2
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    Gastronomic tourism, a differential factor by Sandra Cunha

    Published 2018
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  3. 3
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    Tatar Gastronomic Culture Through the Prism of Proverbs and Sayings by Elena L. Iakovleva

    Published 2021
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  4. 4
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    Food and Flavor: A Gastronomic Guide to Health and Good Living by Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]

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  5. 5
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    Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture by Elena L. Iakovleva

    Published 2020
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  6. 6
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    Chapter Eat to remember. Gastronomical reconfigurations of hunger and imprisonment in contemporary Chinese literature by De Marchi, Serena

    Published 2021
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  7. 7
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    Representation of culinary and gastronomic code of modern culture in demotivators: linguistic and cultural aspect by Olga A. Dimitrieva, Diana V. Andreeva

    Published 2023
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  8. 8
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    Gastronomic habits of Serbs and Germans in Indjija prior to the beginning of The World War II by Drča Goran

    Published 2018
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  9. 9
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    Chapter Eat to remember. Gastronomical reconfigurations of hunger and imprisonment in contemporary Chinese literature by De Marchi, Serena

    Published 2021
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  10. 10
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    Gastronomic tourism of Sebuyau, Malaysia: an ecosystem for sustainable development / Abang Zainoren Abang Abdurahman... [et al.] by Abang Abdurahman, Abang Zainoren, Ahmad, Johanna Adlin, Ali, Jati Kasuma, Bujang Khedif, Lenny Yusrina, Bohari, Zubaidah, Kibat, Silverina Anabelle

    Published 2023
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  11. 11
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    Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont by Giusti Maria, Pieroni Andrea

    Published 2009
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  12. 12
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    Preparation for Employment of Youth with Mental Disorders within the Framework of a Gastronomic Model Platform (GAMP): Evaluation of the Training Program's Effectiveness by N.A. Karpova, A.V. Egorova, E.S. Zakharova, E.F. Shvedovskiy

    Published 2024
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  13. 13
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    Formación profesional de la Gastronomía en instituciones públicas en México / Gastronomic professional training in Mexico's public schools by Irma Muñoz Muñoz, Ana Leticia Tamayo Salcedo, César Hernández Heredia

    Published 2012
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  14. 14
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    The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Soyer, Alexis, 1809-1858

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  15. 15
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    GASTRODIPLOMASI KOREA SELATAN: Peran Influencer Jang Hansol dalam Mempromosikan Wisata Kuliner Korea melalui 5 Vlog Virtual Gastronomic Journey by Kinanti Nur Putri Andina,

    Published 2022
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  16. 16
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    Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed by Mohd Sanip, Mohd Nor Ahmar, Mustapha, Ramlee, Mohamed, Suriani

    Published 2021
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  17. 17
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    PENGARUH GASTRONOMIC FESTIVAL ATTRIBUTES TERHADAP BEHAVIORAL INTENTION (Survei terhadap Pengunjung Luar Daerah Kabupaten Purwakarta yang Berkunjung ke Wisata Kuliner Tjeplak Purwakarta) by Raden Roro Maharani VaniaTinandia, -

    Published 2019
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  18. 18
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    Qualities of food by Harvey, Mark

    Published 2004
    Subjects: “…gastronomic…”
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  19. 19
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    Qualities of food by Harvey, Mark

    Published 2004
    Subjects: “…gastronomic…”
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  20. 20
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    Public Awareness of Food Products, Preferences and Practices

    Published 2023
    Subjects: “…gastronomic routes…”
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