Search Results - "gastronomy"

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  1. 41
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    ANALISIS PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN WAJIT CILILIN SEBAGAI GASTRONOMI KECAMATAN CILILIN by Aviefah Haibatuzahra, -

    Published 2022
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  2. 42
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    Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas by Jimenez Tipon, Tricia Anne, Rosas, Maria Victoria

    Published 2020
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  3. 43
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    STRATEGI DIGITAL MARKETING BAGI PRODUK FERMENTASI SEBAGAI GASTRONOMI UNGGULAN DESA CISAMBENG KABUPATEN MAJALENGKA by Astri Inas Yuthika, -

    Published 2023
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  4. 44
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    PELESTARIAN KUDAPAN KALUA KULIT JERUK SEBAGAI WARISAN GASTRONOMI SUNDA DI CIWIDEY JAWA BARAT by Sofia Nuur Firmani, -

    Published 2018
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  5. 45
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    SAJIAN DALAM UPACARA ADAT WUKU TAUN SEBAGAI ATRAKSI WISATA GASTRONOMI DI DESA LAMAJANG by Annisa Almunfahannah, -

    Published 2019
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  6. 46
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    POTENSI SENTRA PENGOLAHAN BUAH PALA SEBAGAI WISATA GASTRONOMI DI KAMPUNG BUNTAR KOTA BOGOR by Dita Fauziah Meilani, -

    Published 2020
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  7. 47
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    PENGEMBANGAN KAWASAN WISATA GASTRONOMI DESA CIGUGUR GIRANG KECAMATAN PARONGPONG DI KABUPATEN BANDUNG BARAT by Shania Ariq Chindrarianie, -

    Published 2020
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  8. 48
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    PERSEPSI WISATAWAN TERHADAP DAYA TARIK WISATA GASTRONOMI SUNDA DI KAWASAN PUNCLUT, KOTA BANDUNG by Esti Dwi Nur Azizah, -

    Published 2021
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  9. 49
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    POTENSI BURAYOT SEBAGAI ATRAKSI WISATA GASTRONOMI DI DESA CANGKUANG KECAMATAN LELES KABUPATEN GARUT by Fitri Pratiwi, -

    Published 2021
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  10. 50
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    POTENSI SAYUR BESAN SEBAGAI DAYA TARIK WISATA WARISAN GASTRONOMI BETAWI DI DKI JAKARTA by Dhika Rizki Ramadhan, -

    Published 2021
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  11. 51
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    PEPES INTIP TAHU SEBAGAI DAYA TARIK WISATA GASTRONOMI DESA CIPEUJEUH WETAN KABUPATEN CIREBON by Muhammad Ibnu Sina, -

    Published 2021
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  12. 52
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    Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim by Zainal, Artinah, Zali, Ahmad Nizan, Kassim, Mohd Nizam

    Published 2010
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  13. 53
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    PELESTARIAN PRODUK KLEPON SEBAGAI OBJEK GASTRONOMI NUSANTARA JAWA BARAT DI KECAMATAN LENGKONG KOTA BANDUNG by Ramdan, Tiara

    Published 2016
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  14. 54
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    PELESTARIAN MINUMAN TRADISIONAL LAHANG SEBAGAI ATRAKSI WISATA GASTRONOMI KABUPATEN BANDUNG BARAT, PROVINSI JAWA BARAT by Nugraha, Irvan Patria

    Published 2017
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  15. 55
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    AYAM LODHO DAN SEGO GEGOG SEBAGAI POTENSI WISATA GASTRONOMI DI KABUPATEN TRENGGALEK, JAWA TIMUR by Arum Tri Ratnasari, -

    Published 2020
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  16. 56
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    PENGEMBANGAN POTENSI PAKET WISATA GASTRONOMI PADA TRADISI NYUGUH DI KAMPUNG ADAT KUTA KABUPATEN CIAMIS by Widianingsih, -

    Published 2023
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  17. 57
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    Penggunaan Kajian Gastronomi pada Pembelajaran Bahasa Indonesia Teks Observasi di SMK Kompetensi Keahlian Tata Boga by Ika Sutiandari, Saifur Rohman, Ifan Iskandar

    Published 2023
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  18. 58
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    Fungsi Peristiwa pada Gastronomi Sastra dalam Dongeng Putri Lyla yang Sombong Karya Dyah Umi Purnama by Annisa Permatasari, Suyatno, Titik Indarti

    Published 2023
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  19. 59
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    POTENSI LAKSA SEBAGAI DAYA TARIK WISATA WARISAN GASTRONOMI DI KOTA TANGERANG (KAWASAN KULINER LAKSA TANGERANG by Giraldi Nando Herawan, -

    Published 2023
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  20. 60
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    PENGEMBANGAN BAHAN AJAR DIGITAL SIMAK-TULIS BIPA ARAS MADYA DENGAN PENDEKATAN TASK-BASEDBERBASIS GASTRONOMI NUSANTARA by Hazhiyah Fildzah Nurramdhani, -

    Published 2024
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