Search Results - "gastronomy"

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  1. 81
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    L'alimentation demain Cultures et médiations

    Published 2016
    Subjects: “…gastronomie…”
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  2. 82
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    Manger et boire aux Expositions universelles Paris 1889, 1900 by Tran, Van Troi

    Published 2012
    Subjects: “…gastronomie…”
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  3. 83
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    La Naissance du Gourmand Grimod de la Reynière et la Révolution française by Hashimoto, Chikako

    Published 2019
    Subjects: “…gastronomie…”
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  4. 84
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    ASA 2021 Statistics and Information Systems for Policy Evaluation BOOK OF SHORT PAPERS of the on-site conference

    Published 2021
    Subjects: “…Tourism And Gastronomy…”
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  5. 85
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    ASA 2021 Statistics and Information Systems for Policy Evaluation BOOK OF SHORT PAPERS of the on-site conference

    Published 2021
    Subjects: “…Tourism And Gastronomy…”
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  6. 86
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    FAKTOR-FAKTOR MOTIVASI WISATAWAN DOMESTIK TERHADAP RESTORAN SUNDA SEBAGAI DESTINASI WISATA GASTRONOMI HALAL DI BANDUNG UTARA : Studi Penelitian Pada Nasi Bancakan Dan Saung Kabayan by Fitriyani, Irma Resti

    Published 2018
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  7. 87
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    Des mots à la bouche Le journalisme gastronomique en France by Naulin, Sidonie

    Published 2017
    Subjects: “…gastronomie…”
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  8. 88
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    La créativité culinaire Les trois étoiles du guide Michelin by Zancanaro, Frédéric

    Published 2019
    Subjects: “…gastronomie…”
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  9. 89
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    L'assiette du touriste Une quête de l'authentique

    Published 2013
    Subjects: “…gastronomie…”
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  10. 90
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    Chapter Implementing SDGs in a product design curriculum, or The value of tap water by Christoph Schindler, Christoph

    Published 2023
    Subjects: “…Gastronomy…”
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  11. 91
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    ASA 2021 Statistics and Information Systems for Policy Evaluation Book of short papers of the opening conference

    Published 2021
    Subjects: “…Tourism and Gastronomy…”
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  12. 92
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    ASA 2021 Statistics and Information Systems for Policy Evaluation Book of short papers of the opening conference

    Published 2021
    Subjects: “…Tourism and Gastronomy…”
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  13. 93
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    Le modèle culinaire français Diffusion, adaptations, transformations, oppositions dans le monde (xvii-xxie siècles)

    Published 2021
    Subjects: “…gastronomie française…”
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  14. 94
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    Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

    Published 2020
    Subjects: “…gastronomy…”
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  15. 95
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    KORELASI ANTARA PENGUASAAN KOSAKATA GASTRONOMI BAHASA PRANCIS DAN HASIL TERJEMAHAN TEXTE INJONCTIF KE DALAM BAHASA INDONESIA : Studi Korelasi Pada Mahasiswa Semester VII Jurusan Pendidikan Bahasa Prancis FPBS UPI Tahun Akademik 2010/2011 by SEPTHI, Amelia

    Published 2010
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  16. 96
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    Culinary Turn Aesthetic Practice of Cookery

    Published 2017
    Subjects: “…Gastronomy…”
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  17. 97
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    Culinary Turn Aesthetic Practice of Cookery

    Published 2017
    Subjects: “…Gastronomy…”
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  18. 98
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    The Aesthetics of Taste: Eating within the Realm of Art by Koczanowicz, Dorota

    Published 2023
    Subjects: “…gastronomy…”
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  19. 99
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    The Aesthetics of Taste: Eating within the Realm of Art by Koczanowicz, Dorota

    Published 2023
    Subjects: “…gastronomy…”
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  20. 100
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    Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area by Šmid Hribar, Mateja

    Published 2018
    Subjects: “…gastronomy…”
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