Search Results - "gastronomy"

Tourismus und Klimawandel by Pröbstl-Haider, Ulrike

Subjects: “…Gastronomie…”
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Tourismus und Klimawandel by Pröbstl-Haider, Ulrike

Subjects: “…Gastronomie…”
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Tourism, Smart Specialization and Sustainable Development

Subjects: “…gastronomy tourism…”
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Sustainable Food Consumption Practices: Insights into Consumer Experience

Subjects: “…gastronomy…”
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

Subjects: “…innovative gastronomy…”
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Marketing for Sustainable Tourism by Martini, Umberto

Subjects: “…gastronomy…”
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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

Subjects: “…gastronomy…”
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Gastronomic tourism, a differential factor by Sandra Cunha

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Conhecimento de estudantes de Gastronomia acerca da doença celíaca by Vanessa Silva Freitas, Martha Luisa Machado, Andréia Gonçalves Giaretta, Caroline Camila Moreira

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Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Moham... by Mohd Sanip, Mohd Nor Ahmar, Mustapha, Ramlee, Mohamed, Suriani

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MAKNA FILOSOFIS DAN HISTORIS KULINER DALAM NOVEL ARUNA DAN LIDAHNYA SEBAGAI BAHAN AJAR PEMINATAN DI SMA by Ghaisani Fildzah Amajida, -

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Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan by Mohd Johan, Mohd Remie, Md. Syed, Md. Azalanshah, Mohd Adnan, Hamedi

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Pengembangan Media Pembelajaran Kuliner Etnis Sulawesi Selatan bagi Mahasiswa Program Studi Vokasi Perhotelan by Dewi Andriani, St. Hadijah

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Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices by Barbara Lanza, Paolino Ninfali

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The Perception of Slovak Students on Distance Online Learning in the Time of Coronavirus-A Preliminary Study by Petra Poláková, Blanka Klímová

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Formación profesional de la Gastronomía en instituciones públicas en México / Gastronomic professional training in Mexico's public schools by Irma Muñoz Muñoz, Ana Leticia Tamayo Salcedo, César Hernández Heredia

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Consumer behaviour during COVID-19 pandemic by Paulina Helisz, Weronika Gwioździk, Natalia Kaczmarczyk, Beata Całyniuk

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Integrated pond aquaculture and regional identity: ethnobiology of the golden humped tench of Poirino highlands, Northwest Italy by Alessandro Delpero, Gabriele Volpato

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KAJIAN RUANG PRAKTIK DEPARTEMEN PENDIDIKAN KESEJAHTERAAN KELUARGA FAKULTAS PENDIDIKAN TEKNOLOGI DAN KEJURUAN UNIVERSITAS PENDIDIKAN INDONESIA by Nur Sasti Nabila, -

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ePoster: sip and chill / Muhammad Muzakkir Mohd Zaki ... [et al.] by Mohd Zaki, Muhammad Muzakkir, Mohd Saufi, Ahmad Marzuqi, Mohd Dzaher, Mohd Aqmal Hafizi, Ab Hamid, Mohd Zulhilmi

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