Search Results - "gastronomy"

The Feasts of Autolycus: The Diary of a Greedy Woman by Pennell, Elizabeth Robins, 1855-1936

Subjects: “…Gastronomy…”
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Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious by Spencer, Edward, 1844-1910

Subjects: “…Gastronomy…”
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The Physiology of Taste; Or, Transcendental Gastronomy by Brillat-Savarin, 1755-1826; Robinson, Fayette, -1859 [Translator]

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Food and Flavor: A Gastronomic Guide to Health and Good Living by Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]

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The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Som... by Ellwanger, George H. (George Herman), 1848-1906

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Table traits, with something on them by Doran, Dr. (John), 1807-1878

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La gran porotada Recetas e historias del poroto en Chile

Subjects: “…Gastronomy…”
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L'Image railleuse : La satire visuelle du XVIIIe siècle by Dominic Hardy

Subjects: “…gastronomy…”
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Patrimónios Alimentares de Aquém e Além-Mar by Carmen Soares

Subjects: “…gastronomy…”
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ASA 2021 Statistics and Information Systems for Policy Evaluation BOOK OF SHORT PAPERS of the on-site conference

Subjects: “…Tourism And Gastronomy…”
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ASA 2021 Statistics and Information Systems for Policy Evaluation BOOK OF SHORT PAPERS of the on-site conference

Subjects: “…Tourism And Gastronomy…”
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Chapter Implementing SDGs in a product design curriculum, or The value of tap water by Christoph Schindler, Christoph

Subjects: “…Gastronomy…”
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ASA 2021 Statistics and Information Systems for Policy Evaluation Book of short papers of the opening conference

Subjects: “…Tourism and Gastronomy…”
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ASA 2021 Statistics and Information Systems for Policy Evaluation Book of short papers of the opening conference

Subjects: “…Tourism and Gastronomy…”
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Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Subjects: “…gastronomy…”
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Savoureux insectes De l'aliment traditionnel à l'innovation gastronomique

Subjects: “…gastronomie…”
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Culinary Turn Aesthetic Practice of Cookery

Subjects: “…Gastronomy…”
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Culinary Turn Aesthetic Practice of Cookery

Subjects: “…Gastronomy…”
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Histoire des cuisiniers en France xixe-xxe siècle by Drouard, Alain

Subjects: “…gastronomie…”
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L'alimentation demain Cultures et médiations

Subjects: “…gastronomie…”
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