Search Results - "gelling properties"

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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…gelling properties…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  2. 2
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…gelling properties…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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