Search Results - "generalization"

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  1. 11661
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    Electrospun Nanomaterials Applications in Food, Environmental Remediation, and Bioengineering

    Published 2020
    Subjects: “…Technology: general issues bicssc…”
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  2. 11662
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    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Published 2020
    Subjects: “…Technology: general issues bicssc…”
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  3. 11663
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    Big Data Computing for Geospatial Applications

    Published 2020
    Subjects: “…Research & information: general bicssc…”
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  4. 11664
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    Calf and Heifer Feeding and Management

    Published 2020
    Subjects: “…Research & information: general bicssc…”
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  5. 11665
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    Modelling and Simulation of Human-Environment Interactions

    Published 2021
    Subjects: “…Technology: general issues bicssc…”
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  6. 11666
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    Leaching Kinetics of Valuable Metals

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  7. 11667
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  8. 11668
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    Ubiquitin and Autophagy

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  9. 11669
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    Fluid Mechanics of Plankton

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  10. 11670
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    Monitoring Land Subsidence Using Remote Sensing

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  11. 11671
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    Bioinformatics Applications Based On Machine Learning

    Published 2021
    Subjects: “…Technology: general issues bicssc…”
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  12. 11672
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    Recent Developments of Electrodeposition Coating

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  13. 11673
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    Mathematical Logic and Its Applications 2020

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  14. 11674
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    EmbryoGenetics

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  15. 11675
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  16. 11676
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…Research & information: general bicssc…”
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  17. 11677
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    Smart Sensing Technologies for Personalised Coaching

    Published 2021
    Subjects: “…Technology: general issues bicssc…”
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  18. 11678
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    Contemporary Teacher Education: A Global Perspective

    Published 2021
    Subjects: “…general upper secondary education…”
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  19. 11679
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    Ionic Liquids in Catalysis

    Published 2021
    Subjects: “…Technology: general issues bicssc…”
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  20. 11680
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    Ionic Liquids and Deep Eutectic Solvents for Application in Pharmaceutics

    Published 2021
    Subjects: “…Technology: general issues bicssc…”
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