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  1. 1
    Selected Studies in Biodiversity

    Selected Studies in Biodiversity

    Published 2018
    Subjects: “…sustainability, medicinal plants, conservation, genetic diversity, climate, taxonomy…”
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  2. 2
    Microsatellite Markers

    Microsatellite Markers

    Published 2016
    Subjects: “…microsatellites, cancer, colorectal cancer, maize, livestock, genetic diversity…”
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  3. 3
    Norovirus

    Norovirus

    Published 2021
    Subjects: “…optimization, vaccine, genetic diversity, immunity, elisa, standardization…”
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  4. 4
    Rediscovery of Landraces as a Resource for the Future

    Rediscovery of Landraces as a Resource for the Future

    Published 2018
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  5. 5
    Plant, Abiotic Stress and Responses to Climate Change

    Plant, Abiotic Stress and Responses to Climate Change

    Published 2018
    Subjects: “…soybean, drought, biotechnology, mass spectrometry, genomics, genetic diversity…”
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  6. 6
    Breeding and Health Benefits of Fruit and Nut Crops

    Breeding and Health Benefits of Fruit and Nut Crops

    Published 2018
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  7. 7
    Mineral Deficiencies Electrolyte Disturbances, Genes, Diet and Disease Interface

    Mineral Deficiencies Electrolyte Disturbances, Genes, Diet and Disease Interface

    Published 2021
    Subjects: “…calcium, parathyroid hormone, human health, genetic diversity, nutrients, vitamin d…”
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  8. 8
    Landraces Traditional Variety and Natural Breed

    Landraces Traditional Variety and Natural Breed

    Published 2021
    Subjects: “…food security, maize, genetic diversity, molecular markers, plant breeding, biodiversity…”
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  9. 9
    Capsicum Current Trends and Perspectives

    Capsicum Current Trends and Perspectives

    Published 2023
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  10. 10
    Apple Cultivation Recent Advances

    Apple Cultivation Recent Advances

    Published 2023
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  11. 11
    Brassica Germplasm Characterization, Breeding and Utilization

    Brassica Germplasm Characterization, Breeding and Utilization

    Published 2018
    Subjects: “…bioactive compounds, genetic diversity, carotenoids, histone modification, pollination, environmental factors…”
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  12. 12
    Genetic Variability in Conservation and Selection Programs in the Post-Genomics Era

    Genetic Variability in Conservation and Selection Programs in the Post-Genomics Era

    Published 2020
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  13. 13
    Wild Plants as Source of New Crops

    Wild Plants as Source of New Crops

    Published 2020
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  14. 14
    Global health issues of aflatoxins in food and agriculture: Challenges and opportunities

    Global health issues of aflatoxins in food and agriculture: Challenges and opportunities by Perng Kuang Chang

    Published 2015
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  15. 15
    Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs

    Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs by Bertheau, Yves

    Published 2021
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  16. 16
    Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs

    Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs by Bertheau, Yves

    Published 2021
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  17. 17
    Improving the global exchange of germplasm for crop breeding

    Improving the global exchange of germplasm for crop breeding by Louafi, Selim

    Published 2021
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  18. 18
    Improving the global exchange of germplasm for crop breeding

    Improving the global exchange of germplasm for crop breeding by Louafi, Selim

    Published 2021
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  19. 19
    Genetic Diversity Assessment and Marker-Assisted Selection in Crops

    Genetic Diversity Assessment and Marker-Assisted Selection in Crops

    Published 2021
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  20. 20
    Mycoplasma bovis Infections Occurrence, Pathogenesis, Diagnosis and Control, Including Prevention and Therapy

    Mycoplasma bovis Infections Occurrence, Pathogenesis, Diagnosis and Control, Including Prevention and Therapy

    Published 2021
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